France
- Alsace In progress
- Beaujolais In progress
- Bordeaux In progress
- Bourgogne In progress
- Champagne In progress
- Corsica In progress
- Jura In progress
- Languedoc In progress
- Loire Valley In progress
- Provence In progress
- Rhône Valley In progress
- Roussillon In progress
- Savoie In progress
- South-West In progress
Italy
- Abruzzo In progress
- Alto Adige - Südtirol In progress
- Basilicata In progress
- Calabria In progress
- Campania In progress
- Emilia-Romagna In progress
- Friuli-Venezia Giulia In progress
- Lazio In progress
- Liguria In progress
- Lombardia In progress
- Marche In progress
- Molise In progress
- Piemonte In progress
- Puglia In progress
- Sardegna In progress
- Sicily In progress
- Trentino In progress
- Tuscany In progress
- Umbria In progress
- Valle d'Aosta In progress
- Veneto In progress
Spain
- Andalucía In progress
- Aragón In progress
- Castilla y León In progress
- Castilla-La Mancha In progress
- Cataluña In progress
- Extremadura In progress
- Galicia Complete
- Las Islas Baleares In progress
- Las Islas Canarias In progress
- Madrid In progress
- Murcia In progress
- Navarra In progress
- País Vasco In progress
- Rioja In progress
- Valencia In progress
Cataluña Producer Guide
Its unique place in Spanish culture shines through into the region’s idiosyncratic portfolio of wines. Indigenous varieties happily sit side-by-side with top quality Cabernet Sauvignon, Chardonnay and others. Its jewel in the crown is the wonderful old Garnacha and Cariñena vineyards that hug the rugged terrain of Priorat, grown on the famous llicorella soils and one of only two Spanish regions entitled to the DOCa designation. The vineyards of Penedès are home to the majority of the country’s top sparkling wine, Cava, but there’s a real buzz around the still wines too, particularly the textured whites from Xarel·lo.
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