Valencia Producer Guide

Bobal and Monastrell reign supreme for red wines made from Valencia’s three DOs. Unique to this region is the ancient Fondillón wine made in a rancio style from overripe Monastrell grapes, often aged for years in giant old solera systems. DO Utiel-Requena specializes in the indigenous Bobal, producing powerful, tannic reds. Valencia boasts four Vino de Pago designations – a testament to the ever-increasing quality of these appellations.

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Notable Producers
DO Alicante
 
Bocopa
 
El Sequé
 
Enrique Mendoza
 
Gutiérrez de la Vega
 
Murviedro
 
Primitivo Quiles
 
Volver
DO Utiel-Requena
 
Dominio de la Vega
 
Hispano+Suizas
 
Murviedro
 
Mustiguillo
 
Pago de Tharsys
 
Sierra Norte
 
Vegalfaro
DO Valencia
 
Celler Del Roure
 
Cherubino Valsangiacomo
 
Rafael Cambra
Vinos de Pago
 
Chozas Carrascal
 
El Terrerazo
 
Los Balagueses
 
Vera de Estenas

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