Veneto Producer Guide

Italy’s most productive wine region accounts for ¼ of all the country’s DOC/G wine. A huge array of top-quality wine can be found here, alongside plenty of less aspirational production. The textured whites of Garganega, grown on the ancient volcanic soils of Soave, are considered amongst Italy’s best, the hedonistic Amarone’s need little introduction, and of course the huge commercial success story of Prosecco. But the region is also a happy hunting ground for lesser-known, unique contributions to the Italy’s vinous landscape, such as the outstanding Vespaiola wines of Torcolato and Vespaiolo, and many more.