Madrid Producer Guide

Sitting at the top of Spain’s ‘table’, many of the wines perhaps remain a little more modestly ambitious than that. But in recent decades, a new generation of innovative winemakers have started to stamp their quality on traditional red varieties such as Tempranillo and Garnacha, plus Malvar and Albillo for the whites, vinified with traditional fermentation techniques, and the region’s unique production method known as sobremadre.