France
- Alsace In progress
- Beaujolais In progress
- Bordeaux In progress
- Bourgogne In progress
- Champagne In progress
- Corsica In progress
- Jura In progress
- Languedoc In progress
- Loire Valley In progress
- Provence In progress
- Rhône Valley In progress
- Roussillon In progress
- Savoie In progress
- South-West In progress
Italy
- Abruzzo In progress
- Alto Adige - Südtirol In progress
- Basilicata In progress
- Calabria In progress
- Campania In progress
- Emilia-Romagna In progress
- Friuli-Venezia Giulia In progress
- Lazio In progress
- Liguria In progress
- Lombardia In progress
- Marche In progress
- Molise In progress
- Piemonte In progress
- Puglia In progress
- Sardegna In progress
- Sicily In progress
- Trentino In progress
- Tuscany In progress
- Umbria In progress
- Valle d'Aosta In progress
- Veneto In progress
Spain
- Andalucía In progress
- Aragón In progress
- Castilla y León In progress
- Castilla-La Mancha In progress
- Cataluña In progress
- Extremadura In progress
- Galicia Complete
- Las Islas Baleares In progress
- Las Islas Canarias In progress
- Madrid In progress
- Murcia In progress
- Navarra In progress
- País Vasco In progress
- Rioja In progress
- Valencia In progress
Piemonte Producer Guide
Piemonte, ‘At the Foot of the Mountains’, is one of the world’s greatest wine regions and one of the most renowned gastronomic centres in Italy. Here food and wine are inextricably linked, and the rich Cucina Piemontese provides the perfect foil to the earthy, tannic Nebbiolo wines for which the area is most revered. At their best, these wines remain unsurpassed, but there’s much more to Piemonte that this – historic white varieties such as Timorasso and Arneis are returning to prominence, lovely fragrant reds from Dolcetto and Barbera can be outstanding, and of course the semi-sparkling, sweet Moscato d’Asti.
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