Valle d'Aosta Producer Guide

Italy’s smallest and least populated region, and the only region that recognises French alongside Italian as an official language. That heritage is often reflected in place names and on wine labels. Surprisingly given its rugged Alpine landscape, it’s red grapes that dominate here, mainly from Nebbiolo and the indigenous Petit Rouge, known locally as ‘Picciourouzo’. Due to the climate, red and whites are generally light, fresh and approachable and you can also find some interesting dessert wines, and even the occasional Ice Wine; one of Italy’s only regions cold enough to enjoy success with this style.