Emilia-Romagna Producer Guide

This large, wealthy region has historically been associated with large volume, largely forgettable wines. However recently, a new generation of producers has really put Emilia-Romagna on the map and there are many outstanding wines to be found. The local speciality is the semi-sparkling reds from the Lambrusco family – a perfect counterpoint to the regions famously hearty cuisine, but there’s lots of excitement across the region for all categories of wine.

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Iconic Producers
 
Cleto Chiarli (Lambrusco Grasparossa di Castelvetro)
 
La Tosa (Colli Piacentini)
 
Medici Ermete (Reggiano)
 
Ronchi di Castelluccio (Romagna)
Notable Producers
Colli Piacentini
 
La Stoppa
 
Luretta
 
Mossi
 
Torre Fornello
 
Vitivinicola Valla
Lambrusco Grasparossa di Castelvetro
 
Fattoria Moretto
Lambrusco di Sorbara
 
Cantina della Volta
 
Cantina Zucchi
 
Francesco Bellei & C
 
Paltrinieri
Reggiano
 
Podere Cipolla
 
Venturini Baldini
Romagna
 
Ancarani
 
Chiara Condello
 
La Sabbiona
 
Marta Valpiani
 
Mutiliana
 
Nicolucci
 
Tre Monti
 
Villa Papiano
Other Appellations
 
Camillo Donati (Emilia IGP)
 
Cantine Riunite & Civ (Emilia IGP)
 
Caviro (Emilia IGP)
 
Terrevive - Gianluca Bergianti (Emilia IGP)
Co-operatives
 
Cantina dei Colli Romagnoli (Romagna)
 
Cantina di Carpi e Sorbara (Lambrusco di Sorbara)
 
Cantina di Vicobarone (Colli Piacentini)
 
Cantina Gualtieri (Reggiano)
 
Cantina Settecani (Lambrusco Grasparossa di Castelvetro)
 
Cantina Sociale Valtidone (Colli Piacentini)

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