Valencia Producer Guide

Bobal and Monastrell reign supreme for red wines made from Valencia’s three DOs. Unique to this region is the ancient Fondillón wine made in a rancio style from overripe Monastrell grapes, often aged for years in giant old solera systems. DO Utiel-Requena specializes in the indigenous Bobal, producing powerful, tannic reds. Valencia boasts four Vino de Pago designations – a testament to the ever-increasing quality of these appellations.