Friuli-Venezia Giulia Producer Guide
Critically acclaimed for producing some of Italy’s very finest white wines, from a range of indigenous varieties such as Friulano, Ribolla Gialla and Malvasia Istriana, and international grapes like Pinot Grigio, Sauvignon Blanc and Chardonnay. While whites dominate, reds are becoming increasingly important, with some of the most interesting coming from the local Refosco dal Peduncolo Rosso, Pignolo and Schioppettino varieties, and the two historically revered dessert wines of Picolit and Ramandolo.
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