Liguria Producer Guide

The steeply-terraced vineyards of Liguria overlook the beautifully picturesque Italian Riviera. A ready supply of thirsty tourists have been historically well-served by fresh, uncomplicated wines from Vermentino, Pigato and Rossese, which is genetically identical to France’s Tibouren. Recently though the region has undergone a quality resurgence and producing some genuinely exciting red and white wines, alongside the local speciality sweet passito wine from Cinque Terre: Sciacchetrà.