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Reimagining WSG Membership for 2025

With Justin Martindale MW

Unveiling Sherry: A Sneak Peek with Peter Liem

With Peter Liem

Modern Spain: Redefining the wine landscape

With Almudena Alberca MW

Regenerative Viticulture: Biodiversity, Hydrology and the Future of Viticulture

With Becky Sykes

Alsace: A Journey Through Terroir and Tradition

With Andrew Jefford

One Thousand Vines: In Conversation with Pascaline Lepeltier

With Pascaline Lepeltier MOF, Christina Rasmussen

Modern Rioja: Evolution, Emerging Trends and the 2024 Vintage

With Peter Arijs, PhD/DipWSET

How legislation can help save old vine heritage: The case of Spain

With Anna Harris-Noble

Beyond the Basics: Orange Wines

With Magdalena Kaiser

Chemistry of Champagne

With John Manley

Multisensory psychology of wine tasting

With Janice Wang

Identifying Wine Faults

With Sietze Wijma

Wine Grapes: Uncovering Origin and Family Ties - Part I

With Dr José Vouillamoz

Wine Grapes: Uncovering Origin and Family Ties - Part II

With Dr José Vouillamoz

A Voyage Through the Iconic Wines of Garda DOC

With Susannah Gold

Loire Valley: from Muscadet to Sancerre

With Jacky Blisson MW

The Chemistry of Wine: Beyond Water and Ethanol

With John Manley

Blind Tasting: Natural Wines

With Justin Martindale MW, Chris Martin MW

How to improve your tasting skills

With Justin Martindale MW

Beyond the Textbook: Rosé Greatness, ageabilty and cheesy wotsits with Clos Cibonne

With Justin Martindale MW, Chris Martin MW

Bordeaux's Best Kept Secret

With Wendy Narby, Sharon McLean

Blind Tasting: Quality and Origin in Rosé

With Justin Martindale MW, Chris Martin MW

Choices in the Vineyard - Part I

With Marc Greven, Elisa Marguerit, Cornelis (Kees) van Leeuwen

Cataluña: Exploring New Frontiers

With Rick Fisher, Ferran Centelles

Choices in the Vineyard - Part II

With Marc Greven, Gregory Gambetta

Advanced Food and Wine Pairing - Part I

With Evan Goldstein MS

Monte Amiata: Tuscany's Best Kept Secret

With Andrea Eby, Ugo Fabbri

Advanced Food and Wine Pairing - Part II

With David Glancy MS, Virginia Philip MS, George Miliotes MS, Chris Gaither MS

Women in the History of Champagne

Women in the History of Champagne

With Cynthia Coutu

SOWT Part 1: Neuroscience of Wine Tasting 

With Gabriel Lepousez PhD

SOWT Part 2: Molecular Sommellerie

With François Chartier

SOWT Part 3: Language, Perception and Expertise

With Jamie Goode

SOWT Part 4: Structure and Construction:The heart of a variety

With Nick Jackson MW

Winemaking: Choices in the cellar

With Laura Farris, Guilherme Martins, Isabelle Masneuf-Pomarede, Jean-Christophe Barbe

Soil Signatures: Sessions 1-4

With Brenna Quigley

Bordeaux: Reloading...

With Valeria Tenison

Soil Signatures: Sessions 4-8

With Brenna Quigley

Trends, Tastes, and Terroir of Provence Rosé

With Ray O'Connor MW

Exploring the latest trends in terroir Beaujolais

With Jacky Blisson MW

Creating New Worlds in Wine

With Queena Wong

Tasting and Judging at the World's Biggest Wine Competition

With Andrew Jefford, Caro Maurer MW, James Tidwell MS

Blind Tasting: Aged Semillon/Sémillon

With Justin Martindale MW

Ribeira Sacra: Heroic Viticulture from the Slopes of Galicia

With Noah Chichester

Why winemakers hold a passion for old vines

With Justin Martindale MW, Elodie Gassiolle, Andreas Kubach MW, Viviana Malafarina

Super Tuscans: Genesis, pillars and evolution of an innovation that became a classic

With Gabriele Gorelli MW

Blind Tasting: Time to ditch the tasting grid?

With Justin Martindale MW, Chris Martin MW

Puglia

With Michelle Cherutti-Kowal MW

Introduction to the Médoc

With Anne McHale MW

Blind Tasting: Syrah

With Justin Martindale MW

Producer Interview: Isabel Gassier on Regenerative Farming

With Justin Martindale MW

Viré-Clessé with Robin Kick MW

With Robin Kick MW

Beyond the Textbook: Viré-Clessé

With Justin Martindale MW

Beyond The Basics: Sweet Winemaking

With Nova Cadamatre MW

Blind Tasting: Blind Tasting 101 - Red Wines

With Justin Martindale MW

An Introduction to Regenerative Viticulture

With Justin Howard-Sneyd MW

Producer Profile: Regenerative Viticulture

With Justin Martindale MW

Blind Tasting: Blind Tasting 101 - White Wines

With Justin Martindale MW

Blind Tasting: Chardonnay

With Justin Martindale MW

Viticulture Trends in Bourgogne

With Ilias Anagnostaras

Wines of Campania

With Andrea Eby

Wine Fraud through the Ages: In Conversation with Rebecca Gibb MW

With Rebecca Gibb MW

Modern Tokaji - From Sweet to Dry?

With Wojciech Bońkowski MW

The Wines of Galicia: Exploring Green Spain from Albariño to Zamarrica

With Noah Chichester

Beyond The Basics: Old Vines

With Sarah Abbott MW

Q&A with Justin Martindale MW, our new Membership & Community Manager

With Justin Martindale MW

Defining 'Complexity'

With Janice Wang

Unique and Magnificient: the Wines of the Mosel

With Caro Maurer MW

The Biology Behind Terroir: Microbes, Soil and the Impact on Vines

With Marc André Selosse

The Châtillonnais: Bourgogne’s Last Frontier?

With Robin Kick MW

Fine Wine from Lesser Known Regions in Spain

With Álvaro Ribalta MW

Rethinking the Lexicons of Wine

With Meg Maker

Beyond the Basics: Alcohol with Benoît Marsan PhD

With Benoît Marsan

Grandes Pagos de España and the Importance of Terroir

With Rick Fisher, Valentí Llagostera, Marta Santander

New Wines of Mount Etna

With Benjamin Spencer DipWSET

The Fab 14: Grape Varieties of Rioja

With Peter Arijs, PhD/DipWSET

Beyond the Basics: Reduction and Oxidation

With Nova Cadamatre MW

Whole Cluster Fermentation:

Its Use in Pinot Noir in the Côte d’Or

With Robin Kick MW

Beyond the Basics: Carbonic Maceration

With Alan Tardi

Roll out the Barrel

The Role of Wood in Winemaking

With Simon J. Woolf

An Exploration into Winemaking Vessels

With Nova Cadamatre MW

Marrying Wine and Asian Cuisine

With Evan Goldstein MS

Decoding the Three Rioja Subregions

With Peter Arijs, PhD/DipWSET

Coteaux Champenois: The Still Wines of Champagne

With Essi Avellan MW

Climate, Grapes and Wine

Sustainability in a Variable and Changing Climate

With Greg Jones, PhD

WSG Confidential with Dermot Sugrue

Hosted by Andrew Jefford

With Andrew Jefford, Dermot Sugrue

Innovation and Tradition in the Languedoc-Roussillon

With Matthew Stubbs MW

Wine and Cheese - The Ultimate Guide

A Holistic View of Pairings That Work… and Those That Don’t

With Evan Goldstein MS

The Aligoté Revival

Exploring Bourgogne’s Second White Grape : Aligoté

With Robin Kick MW

The Wine History of Italy

From Ancient Rome to Today

With Tanya Morning Star

The Evolution of ‘Minerality’ in Wine Tasting

With Justin Martindale MW

Tasting Terroir in Alsace Wines

With Romain Iltis

Discover Oltrepò Pavese Wines

of Lombardy, Italy

With Susannah Gold

Beyond the Basics: Yeast and Fermentation

With Olivier Humbrecht MW

French Wine Classifications

Meeting of the Minds

With Andrew Jefford, Robin Kick MW, Charles Curtis MW, Jon Bonné

Crémant de Bourgogne

The Past & Future

With Robin Kick MW

Demystifying Winemaking ¨Part 3

Sparkling and Fortified wines

With Nova Cadamatre MW

WSG Confidential with Laura Catena

Hosted by Andrew Jefford

With Andrew Jefford, Dr. Laura Catena

Discovering the New Sherry

Change is Good

With Lucas Payà

Saint Emilion

An Appellation In Search of its Soul?

With Colin Gent MW

Sulphites in Wine

The devil incarnate or a winemaker’s best friend?

With Simon J. Woolf

Take a Walk on the Wild Side

A New Look at Lambrusco and Traditional Balsamic Vinegar

With Alan Tardi

Sustainable Wine Growing and Certifications

Environmental Certifications and Why they Matter

With Martin Reyes MW

The Wines of Alto Adige

Adapting to Climate Change

With Nancy Gildchrist MW

Mary Kirk Interviews Andrew Jefford

Drinking With the Valkyries : Writings On Wine

With Andrew Jefford, Mary Kirk

Beyond the Basics: Tannins

All About Tannins in Wine

With Maria Alessandra Paissoni

Demystifying Winemaking: Part 2

Red Wine

With Nova Cadamatre MW

How Cork Became the World's Leading Wine Stopper

Cork: A Closure for the Ages

With Jane Masters MW

Do Cava

Towards Excellence And Sustainability

With Nicoletta Dicova

The Rive Revolution

The Sub-Zones of Prosecco di Conegliano Valdobbiadene Superiore

With Richard Baudains

Wine & Food Pairing Fundamentals

An Informative Epicurean Journey

With Evan Goldstein MS

Bordeaux Classifications: Asset or Liability?

Meeting of the Minds

With Andrew Jefford, Fiona Morrison MW, Jeffrey Davies, Stephen Browett

Tasting Lab: Chablis

WSG Tasting Lab: Advanced Analytical Tasting

With Caroline Hermann MW

Rhône Valley's Satellite AOCs

Luberon, Ventoux, Clairette de Die & More

With Matt Walls

The Changing Taste of Champagne

How ‘house’ styles have evolved in the last decades

With Patrick Schmitt MW

DO Penedès

Tradition & Transition

With Álvaro Ribalta MW

Bourgogne’s Great Whites

Meursault, Puligny-Montrachet, Chassagne-Montrachet

With Robin Kick MW

A Journey to Sardegna

The Untouched Natural Wonder of the Mediterranean

With JC Viens

Demystifying Winemaking Part 1

White and Rosé Wines

With Nova Cadamatre MW

Five Fabled Vineyard Soils

The Stories & Science Behind Them

With Alex Maltman

Etna

The Amazing Mountain

With Ciro Pirone

Acidity in Wine

Beyond the Basics

With Olivier Humbrecht MW

The Science of Wine Tasting

Bridging Enology to Perception

With Gabriel Lepousez PhD

Riesling: Germany's Global Grape

Germany's Global Grape

With Valerie Kathawala

Introducing the WSG Tasting Lab™

Presenting WSG's Revolutionary Tasting Platform

With Julien Camus

Varietal Thiols in Red Wines

State-Of-The-Art Scientific Literature Review

With Marco Li Calzi PhD

Sustainable Bordeaux

Bordeaux's Green Revolution

With Romana Echensperger MW

Hybrids or PIWIs

The Future of Wine?

With Simon J. Woolf

The Place de Bordeaux

How It Works & How it is Evolving

With Jane Anson

Sweet Bordeaux

Sauternes, Barsac & Bordeaux's Other 8 Sweet AOPs

With Deborah Parker Wong

The Wine History of Bordeaux

Events That Shaped This Iconic Region

With Tanya Morning Star

Science of Wine Tasting

Panel Discussion

With Andrew Jefford, Gabriel Lepousez PhD, Jamie Goode, François Chartier, Nick Jackson MW

Altitude And Genetic Diversity

Strategy For Combatting Climate Change

With Dr. Laura Catena

Appassimento: Italy’s Art of Drying Grapes

Appassimento

With JC Viens

Bourgogne: from Dramatic Geological Events to Today

The History of Bourgogne

With Tanya Morning Star

WSG Confidential with Dirk Niepoort

Unconventional & Free-Thinking

With Andrew Jefford, Dirk Niepoort

Marsala: The Great Forgotten

With Tommasella Perniciaro

The Geological History of France

When & How The Soils of Famous French Wine Regions Where Formed

With Francoise Vannier

The Myths of Terroir

The Misuse & Scientific Validation Of Terroir

With Dr. Kevin R. Pogue

Part III: Rootstocks, A Solution For Climate Change?

Part III: Rootstocks, A Solution For Climate Change?

With Thomas Dormegnies

A Region Divided by Land and Sea

Liguria

With Roger Bissell

Part I: How to Produce a Grafted Grapevine?

Part I: How to Produce a Grafted Grapevine?

With Thomas Dormegnies

WSG Confidential

Ian D'Agata: a Wine Scholar Like No Other

With Andrew Jefford, Ian D'Agata

Nitrogen

The Backstory of Biodynamics

With Romana Echensperger MW

Part II: How to Maintain Diversity?

Part II: How to Maintain Diversity?

With Thomas Dormegnies

Priorat: Vulnerability Facing Climate Change

Priorat

With Antoni Sánchez-Ortiz

Training and Trellising Methods

You, Me, and VSP

With Nova Cadamatre MW

Geology 101

Introduction to Geology, Soil, and Terroir

With Brenna Quigley

China: Extreme Viticulture

Wine Growing in China

With Fongyee Walker MW

Classical Music with a Brut Non-Vintage Champagne

Music and Wine

With Susan R. Lin MW

D.O. Cava

Recent Developments

With Javier Pagés

Grandes Pagos de España

Panel Discussion

With Beatriz Hernández, María del Yerro, Rick Fisher, Xavier Gramona

WSG Confidential with Gaia Gaja

A Family Legend in Piemonte

With Andrew Jefford, Gaia Gaja

Châteauneuf-du-Pape

The Legends vs. The Truth

With Matt Walls

The Future of Appellations

Have Your Say

With Andrew Jefford, Robert Joseph

Brunello Di Montalcino

Italy’s first ever DOCG

With Mario Cagnetta

Gewürztraminer

A Unique Grape Variety

With Eric Zwiebel MS

Umbria

Secret Treasures Revealed

With Tanya Morning Star

Franciacorta: Pursuit of Excellence

United in a Pursuit of Excellence

With May Matta-Aliah

The Lagoon of Venice

Heroic Viticulture In The Most Unlikely Place

With JC Viens

The Post-Pandemic Wine Landscape

Meeting of the Minds

With Andrew Jefford, Eric Asimov, Philippe Guigal, Steve Charters MW

Abruzzo: Discovering a Magical Range of Wines

Abruzzo

With Susannah Gold

The Mâconnais

The Land of Plenty

With Tim Magnus

WSG Confidential with Masnaghetti

Italy's Vineyard Cartographer

With Andrew Jefford, Alessandro Masnaghetti

Tasting Vineyard Soil in Wine

Literal Or Metaphorical ?

With Alex Maltman

From the Ground Up

Grapevine Anatomy 101

With Nova Cadamatre MW

Grapevine Anatomy 101

From the Ground Up

With Nova Cadamatre MW

Natural Wine: Exploding the Myths

Exploding the Myths

With Simon J. Woolf

Lesser-Known Crus of the Southern Rhone

And Their Terroir Signatures

With Matt Walls

The Neuroscience of Wine Tasting

How the Brain Makes Sense of Wine Sensory Attributes

With Gabriel Lepousez PhD

WSG Confidential with Christian Moueix

His Carrer & Vision

With Andrew Jefford, Christian Moueix

The Cradle of Wine

Georgia: Past and Present

With Simon J. Woolf

Calabria

Discover the Undiscovered

With Tommasella Perniciaro

Valtellina & Sforzato

Monaintous Terroir Of Lombardia

With Mario Cagnetta

Ancestral Varieties Recovery Project

Making a Positive Impact On Climate Change

With Miguel Torres, Rick Fisher

WSG Confidential with Jancis Robinson MW

Insights and Perspectives

With Andrew Jefford, Jancis Robinson MW

The Mystery of the Climats

History of Bourgogne's Greatest Vineyards

With Tanya Morning Star

Sherry

Past, Present & Future

With César Saldaña

Trends in Champagne

Meeting of the Minds

With Essi Avellan MW, Steve Charters MW, Cyril Brun, Cédric Moussé, Michel Drappier

Rosé Champagne

In All Its Shades

With Essi Avellan MW

Montepulciano: the Grape

A Painter's Palette

With Ciro Pirone

Ribera Del Duero

High & Mighty Altitude Wines

With Jeni Wilson

South West France

Gaillac to Cahors (Part 1)

With Matthew Stubbs MW

Etna & Vittoria

Jimmy’s Red Hot Sicily

With Jimmy Smith

More than Nebbiolo

Piedmont’s Lesser Known Indigenous Varieties

With Robin Kick MW

Chablis

Evolution, not Revolution

With Rosemary George MW

Comparing & Contrasting

Chambolle vs. Morey

With Tim Magnus

Savoie

The Wines of the French Alps

With Wink Lorch

Garnacha

A Variety Rooted in Spain

With Pedro Ballesteros MW

Women in Wine History

Exclusion & Success

With Tanya Morning Star

Tips for the Blind Taster

Barolo vs Brunello

With Lars J. Leicht

Basilicata & Molise

Italy's Lesser Known Regions

With Susannah Gold

Meunier

The Black Sheep of Champagne

With Alan Tardi

Clay

What It Is & Why It Matters

With Alex Maltman

Vini Macerati

Friuli's Skin-Contact White Wines

With Richard Baudains

Irpinia Who's Who

Need-to-Know Producers

With Tom Hyland

Wine Writing, Past & Present

Wine...as Written in Ink

With Steven Spurrier

Terroirs & Producers Offering Incredibly Fair Prices

Value Burgundy

With Tim Magnus

Barbaresco Who's Who

From Ultra Traditional to Modern

With Tom Hyland

Wonders of Soil and Wine

Wine Geology Q&A

With Alex Maltman

Amarone

Valpolicella's Treasure

With Deborah Parker Wong

Barolo Who's Who

From Traditionalism to Modern

With Tom Hyland

Valpolicella: Its Terroirs & Wines

Valpolicella

With Deborah Parker Wong

Soave: Veneto's White Gold

Soave

With Ciro Pirone

Minerality in Wine

Opening the Debate

With Alex Maltman

Prestige Cuvees

Champagne's Luxury Bottlings

With Tom Hyland

Bolgheri DOC

Past, Present & Future

With Andrea Eby

Trentino

Indigenous Grapes, Altitude Vineyards

With Roberto Anesi

Puligny-Montrachet 1er & Grand Crus

Clash of the Titans

With Tim Magnus

Nebbiolo

The King of Italian Red Grapes

With Ciro Pirone

Rhône's White Side

From Everyday Wines to the Finest

With Matt Walls

Northern Rhône Who's Who

Meet the Rogues & Renegades & Old Guard

With Olivier Hickman

Franciacorta: Italy's Finest Sparkling Wines

Italy's Finest Sparkling Wines

With May Matta-Aliah

Bordeaux Who's Who

Great Minds, Past & Present

With Fanny Darrieussecq

Green Bordeaux

An Unfolding Revolution

With Jane Anson

Loire Wine Who's Who

Part 2 - Anjou, Saumur and Touraine

With Pascaline Lepeltier MOF

Loire Wine Who's Who

Part 1 - Pays Nantais and Centre Loire

With Pascaline Lepeltier MOF

Alsace Wine Who's Who

Names You Need To Know

With Thierry Meyer

Classic Cuisines of Italy: the South

Southern Italy

With Barbara Philip MW

Alto Adige - Südtirol

An Alpine Jewel

With May Matta-Aliah

Southern Rhône Who's Who

Traditional, Modern & Avant Garde

With Olivier Hickman

Classic Cuisines of Italy: the Central Regions

Central Italy

With Barbara Philip MW

Jura Who's Who

Names You Need To Know

With Wink Lorch

The Truth About Natural Wines

Busting the Myths

With Alice Feiring

Jura Ins & Outs

A Recent Rise to Fame

With Wink Lorch

Grower Champagne

Insider Perspective

With Peter Liem

Alsace Terroirs

And Their Impact On Vine & Wine

With Olivier Humbrecht MW

Saint-Emilion

The Appellation & Classification

With Fiona Morrison MW

Wine and Politics

Wine, an Escape From the Real World?

With Steve Charters MW

The Tasting Room

Your guide to iconic and up-and-coming producers we love, blind tasting tips & beyond the textbook knowledge

Blind Tasting: Natural Wines

With Justin Martindale MW, Chris Martin MW

Beyond the Textbook: Rosé Greatness, ageabilty and cheesy wotsits with Clos Cibonne

With Justin Martindale MW, Chris Martin MW

Blind Tasting: Quality and Origin in Rosé

With Justin Martindale MW, Chris Martin MW

Blind Tasting: Aged Semillon/Sémillon

With Justin Martindale MW

Blind Tasting: Time to ditch the tasting grid?

With Justin Martindale MW, Chris Martin MW

Blind Tasting: Syrah

With Justin Martindale MW

Beyond the Textbook: Viré-Clessé

With Justin Martindale MW

Blind Tasting: Blind Tasting 101 - Red Wines

With Justin Martindale MW

Blind Tasting: Chardonnay

With Justin Martindale MW

Blind Tasting: Blind Tasting 101 - White Wines

With Justin Martindale MW

The Insider's Guide

Interviews with top regional experts for on-the-ground insights

Why winemakers hold a passion for old vines

With Justin Martindale MW, Elodie Gassiolle, Andreas Kubach MW, Viviana Malafarina

Producer Interview: Isabel Gassier on Regenerative Farming

With Justin Martindale MW

Decoding the Three Rioja Subregions

With Peter Arijs, PhD/DipWSET

WSG Confidential with Dermot Sugrue

Hosted by Andrew Jefford

With Andrew Jefford, Dermot Sugrue

WSG Confidential with Dirk Niepoort

Unconventional & Free-Thinking

With Andrew Jefford, Dirk Niepoort

WSG Confidential

Ian D'Agata: a Wine Scholar Like No Other

With Andrew Jefford, Ian D'Agata

Grandes Pagos de España

Panel Discussion

With Beatriz Hernández, María del Yerro, Rick Fisher, Xavier Gramona

WSG Confidential with Gaia Gaja

A Family Legend in Piemonte

With Andrew Jefford, Gaia Gaja

WSG Confidential with Christian Moueix

His Carrer & Vision

With Andrew Jefford, Christian Moueix

Ancestral Varieties Recovery Project

Making a Positive Impact On Climate Change

With Miguel Torres, Rick Fisher

France

Useful videos to complement our FrenchWine Essentials, French Wine Scholar and Masters Certifications

Bordeaux's Best Kept Secret

With Wendy Narby, Sharon McLean

Women in the History of Champagne

Women in the History of Champagne

With Cynthia Coutu

Bordeaux: Reloading...

With Valeria Tenison

Trends, Tastes, and Terroir of Provence Rosé

With Ray O'Connor MW

Exploring the latest trends in terroir Beaujolais

With Jacky Blisson MW

Introduction to the Médoc

With Anne McHale MW

Viré-Clessé with Robin Kick MW

With Robin Kick MW

Beyond the Textbook: Viré-Clessé

With Justin Martindale MW

Viticulture Trends in Bourgogne

With Ilias Anagnostaras

The Châtillonnais: Bourgogne’s Last Frontier?

With Robin Kick MW

Coteaux Champenois: The Still Wines of Champagne

With Essi Avellan MW

Innovation and Tradition in the Languedoc-Roussillon

With Matthew Stubbs MW

The Aligoté Revival

Exploring Bourgogne’s Second White Grape : Aligoté

With Robin Kick MW

Tasting Terroir in Alsace Wines

With Romain Iltis

French Wine Classifications

Meeting of the Minds

With Andrew Jefford, Robin Kick MW, Charles Curtis MW, Jon Bonné

Crémant de Bourgogne

The Past & Future

With Robin Kick MW

Saint Emilion

An Appellation In Search of its Soul?

With Colin Gent MW

Bordeaux Classifications: Asset or Liability?

Meeting of the Minds

With Andrew Jefford, Fiona Morrison MW, Jeffrey Davies, Stephen Browett

Rhône Valley's Satellite AOCs

Luberon, Ventoux, Clairette de Die & More

With Matt Walls

The Changing Taste of Champagne

How ‘house’ styles have evolved in the last decades

With Patrick Schmitt MW

Bourgogne’s Great Whites

Meursault, Puligny-Montrachet, Chassagne-Montrachet

With Robin Kick MW

Sustainable Bordeaux

Bordeaux's Green Revolution

With Romana Echensperger MW

The Place de Bordeaux

How It Works & How it is Evolving

With Jane Anson

Sweet Bordeaux

Sauternes, Barsac & Bordeaux's Other 8 Sweet AOPs

With Deborah Parker Wong

The Wine History of Bordeaux

Events That Shaped This Iconic Region

With Tanya Morning Star

Bourgogne: from Dramatic Geological Events to Today

The History of Bourgogne

With Tanya Morning Star

The Geological History of France

When & How The Soils of Famous French Wine Regions Where Formed

With Francoise Vannier

Châteauneuf-du-Pape

The Legends vs. The Truth

With Matt Walls

Gewürztraminer

A Unique Grape Variety

With Eric Zwiebel MS

The Mâconnais

The Land of Plenty

With Tim Magnus

Lesser-Known Crus of the Southern Rhone

And Their Terroir Signatures

With Matt Walls

WSG Confidential with Christian Moueix

His Carrer & Vision

With Andrew Jefford, Christian Moueix

The Mystery of the Climats

History of Bourgogne's Greatest Vineyards

With Tanya Morning Star

Trends in Champagne

Meeting of the Minds

With Essi Avellan MW, Steve Charters MW, Cyril Brun, Cédric Moussé, Michel Drappier

Rosé Champagne

In All Its Shades

With Essi Avellan MW

South West France

Gaillac to Cahors (Part 1)

With Matthew Stubbs MW

Chablis

Evolution, not Revolution

With Rosemary George MW

Comparing & Contrasting

Chambolle vs. Morey

With Tim Magnus

Savoie

The Wines of the French Alps

With Wink Lorch

Meunier

The Black Sheep of Champagne

With Alan Tardi

Terroirs & Producers Offering Incredibly Fair Prices

Value Burgundy

With Tim Magnus

Prestige Cuvees

Champagne's Luxury Bottlings

With Tom Hyland

Puligny-Montrachet 1er & Grand Crus

Clash of the Titans

With Tim Magnus

Rhône's White Side

From Everyday Wines to the Finest

With Matt Walls

Northern Rhône Who's Who

Meet the Rogues & Renegades & Old Guard

With Olivier Hickman

Bordeaux Who's Who

Great Minds, Past & Present

With Fanny Darrieussecq

Green Bordeaux

An Unfolding Revolution

With Jane Anson

Loire Wine Who's Who

Part 2 - Anjou, Saumur and Touraine

With Pascaline Lepeltier MOF

Loire Wine Who's Who

Part 1 - Pays Nantais and Centre Loire

With Pascaline Lepeltier MOF

Southern Rhône Who's Who

Traditional, Modern & Avant Garde

With Olivier Hickman

Jura Who's Who

Names You Need To Know

With Wink Lorch

Jura Ins & Outs

A Recent Rise to Fame

With Wink Lorch

Saint-Emilion

The Appellation & Classification

With Fiona Morrison MW

Italy

Useful videos to complement our Italian Wine Essentials & Italian Wine Scholar Certifications

A Voyage Through the Iconic Wines of Garda DOC

With Susannah Gold

Monte Amiata: Tuscany's Best Kept Secret

With Andrea Eby, Ugo Fabbri

Super Tuscans: Genesis, pillars and evolution of an innovation that became a classic

With Gabriele Gorelli MW

Puglia

With Michelle Cherutti-Kowal MW

Wines of Campania

With Andrea Eby

New Wines of Mount Etna

With Benjamin Spencer DipWSET

The Wine History of Italy

From Ancient Rome to Today

With Tanya Morning Star

Discover Oltrepò Pavese Wines

of Lombardy, Italy

With Susannah Gold

Take a Walk on the Wild Side

A New Look at Lambrusco and Traditional Balsamic Vinegar

With Alan Tardi

The Wines of Alto Adige

Adapting to Climate Change

With Nancy Gildchrist MW

The Rive Revolution

The Sub-Zones of Prosecco di Conegliano Valdobbiadene Superiore

With Richard Baudains

A Journey to Sardegna

The Untouched Natural Wonder of the Mediterranean

With JC Viens

Appassimento: Italy’s Art of Drying Grapes

Appassimento

With JC Viens

Marsala: The Great Forgotten

With Tommasella Perniciaro

A Region Divided by Land and Sea

Liguria

With Roger Bissell

WSG Confidential with Gaia Gaja

A Family Legend in Piemonte

With Andrew Jefford, Gaia Gaja

Brunello Di Montalcino

Italy’s first ever DOCG

With Mario Cagnetta

Umbria

Secret Treasures Revealed

With Tanya Morning Star

Franciacorta: Pursuit of Excellence

United in a Pursuit of Excellence

With May Matta-Aliah

The Lagoon of Venice

Heroic Viticulture In The Most Unlikely Place

With JC Viens

Abruzzo: Discovering a Magical Range of Wines

Abruzzo

With Susannah Gold

Calabria

Discover the Undiscovered

With Tommasella Perniciaro

Valtellina & Sforzato

Monaintous Terroir Of Lombardia

With Mario Cagnetta

Montepulciano: the Grape

A Painter's Palette

With Ciro Pirone

Etna & Vittoria

Jimmy’s Red Hot Sicily

With Jimmy Smith

More than Nebbiolo

Piedmont’s Lesser Known Indigenous Varieties

With Robin Kick MW

Tips for the Blind Taster

Barolo vs Brunello

With Lars J. Leicht

Basilicata & Molise

Italy's Lesser Known Regions

With Susannah Gold

Vini Macerati

Friuli's Skin-Contact White Wines

With Richard Baudains

Irpinia Who's Who

Need-to-Know Producers

With Tom Hyland

Barbaresco Who's Who

From Ultra Traditional to Modern

With Tom Hyland

Amarone

Valpolicella's Treasure

With Deborah Parker Wong

Barolo Who's Who

From Traditionalism to Modern

With Tom Hyland

Valpolicella: Its Terroirs & Wines

Valpolicella

With Deborah Parker Wong

Soave: Veneto's White Gold

Soave

With Ciro Pirone

Bolgheri DOC

Past, Present & Future

With Andrea Eby

Trentino

Indigenous Grapes, Altitude Vineyards

With Roberto Anesi

Nebbiolo

The King of Italian Red Grapes

With Ciro Pirone

Franciacorta: Italy's Finest Sparkling Wines

Italy's Finest Sparkling Wines

With May Matta-Aliah

Classic Cuisines of Italy: the South

Southern Italy

With Barbara Philip MW

Alto Adige - Südtirol

An Alpine Jewel

With May Matta-Aliah

Classic Cuisines of Italy: the Central Regions

Central Italy

With Barbara Philip MW

Spain

Useful videos to complement our Spanish Wine Essentials & Spanish Wine Scholar Certifications

Beyond The Textbook: Galicia

With Noah Chichester

Unveiling Sherry: A Sneak Peek with Peter Liem

With Peter Liem

Modern Spain: Redefining the wine landscape

With Almudena Alberca MW

Cataluña: Exploring New Frontiers

With Rick Fisher, Ferran Centelles

Ribeira Sacra: Heroic Viticulture from the Slopes of Galicia

With Noah Chichester

The Wines of Galicia: Exploring Green Spain from Albariño to Zamarrica

With Noah Chichester

Fine Wine from Lesser Known Regions in Spain

With Álvaro Ribalta MW

Grandes Pagos de España and the Importance of Terroir

With Rick Fisher, Valentí Llagostera, Marta Santander

The Fab 14: Grape Varieties of Rioja

With Peter Arijs, PhD/DipWSET

Decoding the Three Rioja Subregions

With Peter Arijs, PhD/DipWSET

Discovering the New Sherry

Change is Good

With Lucas Payà

Do Cava

Towards Excellence And Sustainability

With Nicoletta Dicova

DO Penedès

Tradition & Transition

With Álvaro Ribalta MW

Priorat: Vulnerability Facing Climate Change

Priorat

With Antoni Sánchez-Ortiz

D.O. Cava

Recent Developments

With Javier Pagés

Grandes Pagos de España

Panel Discussion

With Beatriz Hernández, María del Yerro, Rick Fisher, Xavier Gramona

Ancestral Varieties Recovery Project

Making a Positive Impact On Climate Change

With Miguel Torres, Rick Fisher

Sherry

Past, Present & Future

With César Saldaña

Ribera Del Duero

High & Mighty Altitude Wines

With Jeni Wilson

Garnacha

A Variety Rooted in Spain

With Pedro Ballesteros MW

Specialty Courses

Multi-part series offering deeper-dives into key topics

Wine Grapes: Uncovering Origin and Family Ties - Part I

With Dr José Vouillamoz

Wine Grapes: Uncovering Origin and Family Ties - Part II

With Dr José Vouillamoz

Choices in the Vineyard - Part I

With Marc Greven, Elisa Marguerit, Cornelis (Kees) van Leeuwen

Choices in the Vineyard - Part II

With Marc Greven, Gregory Gambetta

Advanced Food and Wine Pairing - Part I

With Evan Goldstein MS

Advanced Food and Wine Pairing - Part II

With David Glancy MS, Virginia Philip MS, George Miliotes MS, Chris Gaither MS

SOWT Part 1: Neuroscience of Wine Tasting 

With Gabriel Lepousez PhD

SOWT Part 2: Molecular Sommellerie

With François Chartier

SOWT Part 3: Language, Perception and Expertise

With Jamie Goode

SOWT Part 4: Structure and Construction:The heart of a variety

With Nick Jackson MW

Winemaking: Choices in the cellar

With Laura Farris, Guilherme Martins, Isabelle Masneuf-Pomarede, Jean-Christophe Barbe

Soil Signatures: Sessions 1-4

With Brenna Quigley

Soil Signatures: Sessions 4-8

With Brenna Quigley

General Interest

Standalone sessions on diverse topics

Reimagining WSG Membership for 2025

With Justin Martindale MW

Multisensory psychology of wine tasting

With Janice Wang

Identifying Wine Faults

With Sietze Wijma

Creating New Worlds in Wine

With Queena Wong

Tasting and Judging at the World's Biggest Wine Competition

With Andrew Jefford, Caro Maurer MW, James Tidwell MS

Beyond The Basics: Sweet Winemaking

With Nova Cadamatre MW

Wine Fraud through the Ages: In Conversation with Rebecca Gibb MW

With Rebecca Gibb MW

Beyond The Basics: Old Vines

With Sarah Abbott MW

Defining 'Complexity'

With Janice Wang

The Biology Behind Terroir: Microbes, Soil and the Impact on Vines

With Marc André Selosse

Beyond the Basics: Reduction and Oxidation

With Nova Cadamatre MW

Whole Cluster Fermentation:

Its Use in Pinot Noir in the Côte d’Or

With Robin Kick MW

Beyond the Basics: Carbonic Maceration

With Alan Tardi

Roll out the Barrel

The Role of Wood in Winemaking

With Simon J. Woolf

An Exploration into Winemaking Vessels

With Nova Cadamatre MW

Climate, Grapes and Wine

Sustainability in a Variable and Changing Climate

With Greg Jones, PhD

Wine and Cheese - The Ultimate Guide

A Holistic View of Pairings That Work… and Those That Don’t

With Evan Goldstein MS

The Evolution of ‘Minerality’ in Wine Tasting

With Justin Martindale MW

Beyond the Basics: Yeast and Fermentation

With Olivier Humbrecht MW

Demystifying Winemaking ¨Part 3

Sparkling and Fortified wines

With Nova Cadamatre MW

WSG Confidential with Laura Catena

Hosted by Andrew Jefford

With Andrew Jefford, Dr. Laura Catena

Sulphites in Wine

The devil incarnate or a winemaker’s best friend?

With Simon J. Woolf

Sustainable Wine Growing and Certifications

Environmental Certifications and Why they Matter

With Martin Reyes MW

Mary Kirk Interviews Andrew Jefford

Drinking With the Valkyries : Writings On Wine

With Andrew Jefford, Mary Kirk

Beyond the Basics: Tannins

All About Tannins in Wine

With Maria Alessandra Paissoni

Demystifying Winemaking: Part 2

Red Wine

With Nova Cadamatre MW

How Cork Became the World's Leading Wine Stopper

Cork: A Closure for the Ages

With Jane Masters MW

Wine & Food Pairing Fundamentals

An Informative Epicurean Journey

With Evan Goldstein MS

Tasting Lab: Chablis

WSG Tasting Lab: Advanced Analytical Tasting

With Caroline Hermann MW

Demystifying Winemaking Part 1

White and Rosé Wines

With Nova Cadamatre MW

Five Fabled Vineyard Soils

The Stories & Science Behind Them

With Alex Maltman

Acidity in Wine

Beyond the Basics

With Olivier Humbrecht MW

The Science of Wine Tasting

Bridging Enology to Perception

With Gabriel Lepousez PhD

Riesling: Germany's Global Grape

Germany's Global Grape

With Valerie Kathawala

Introducing the WSG Tasting Lab™

Presenting WSG's Revolutionary Tasting Platform

With Julien Camus

Varietal Thiols in Red Wines

State-Of-The-Art Scientific Literature Review

With Marco Li Calzi PhD

Hybrids or PIWIs

The Future of Wine?

With Simon J. Woolf

Science of Wine Tasting

Panel Discussion

With Andrew Jefford, Gabriel Lepousez PhD, Jamie Goode, François Chartier, Nick Jackson MW

Altitude And Genetic Diversity

Strategy For Combatting Climate Change

With Dr. Laura Catena

The Myths of Terroir

The Misuse & Scientific Validation Of Terroir

With Dr. Kevin R. Pogue

Part III: Rootstocks, A Solution For Climate Change?

Part III: Rootstocks, A Solution For Climate Change?

With Thomas Dormegnies

Part I: How to Produce a Grafted Grapevine?

Part I: How to Produce a Grafted Grapevine?

With Thomas Dormegnies

Nitrogen

The Backstory of Biodynamics

With Romana Echensperger MW

Part II: How to Maintain Diversity?

Part II: How to Maintain Diversity?

With Thomas Dormegnies

Training and Trellising Methods

You, Me, and VSP

With Nova Cadamatre MW

Geology 101

Introduction to Geology, Soil, and Terroir

With Brenna Quigley

China: Extreme Viticulture

Wine Growing in China

With Fongyee Walker MW

Classical Music with a Brut Non-Vintage Champagne

Music and Wine

With Susan R. Lin MW

The Future of Appellations

Have Your Say

With Andrew Jefford, Robert Joseph

The Post-Pandemic Wine Landscape

Meeting of the Minds

With Andrew Jefford, Eric Asimov, Philippe Guigal, Steve Charters MW

WSG Confidential with Masnaghetti

Italy's Vineyard Cartographer

With Andrew Jefford, Alessandro Masnaghetti

Tasting Vineyard Soil in Wine

Literal Or Metaphorical ?

With Alex Maltman

From the Ground Up

Grapevine Anatomy 101

With Nova Cadamatre MW

Grapevine Anatomy 101

From the Ground Up

With Nova Cadamatre MW

Natural Wine: Exploding the Myths

Exploding the Myths

With Simon J. Woolf

The Neuroscience of Wine Tasting

How the Brain Makes Sense of Wine Sensory Attributes

With Gabriel Lepousez PhD

The Cradle of Wine

Georgia: Past and Present

With Simon J. Woolf

Women in Wine History

Exclusion & Success

With Tanya Morning Star

Clay

What It Is & Why It Matters

With Alex Maltman

Wonders of Soil and Wine

Wine Geology Q&A

With Alex Maltman

Minerality in Wine

Opening the Debate

With Alex Maltman

The Archives

WSG team all-time favorites