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Read full details about the topics covered in the Bourgogne Masters Program.
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Get a sneak peek into our comprehensive Bourgogne Masters study guide
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Discover everything included in your registration:
From an in-depth study guide, live classes and on-demand videos, every aspect is thoughtfully designed for a flexible and comprehensive learning experience.
Gain immediate access to E-learning resources and the E-book, with enrollment extended for one year from the start date of the course for early registrants.
Each student receives a printed and e-book version of the revised study guide as well as recommended wines to pair with your studies, vintage charts and maps.
A 358-PAGE COMPREHENSIVE STUDY GUIDE
The Bourgogne Masters study guide is a combination of the content of “The Wines of Burgundy” (14th edition) by Sylvain Pitiot and Jean-Charles Servant with WSG insights and perspective.
These materials have been amassed into a single guide and the student is given three voices within one manual and an opportunity to look at Bourgogne from the standpoint of very different yet complimentary assessments. The goal of this approach is to paint a multi-dimensional view of a multi-faceted wine region.
Through both presentation of hard fact and philosophical mindset, the guide will comprehensively cover:
- Viticultural history
- Geology, topography, soil layers
- Climate
- Grapes and the vine
- Burgundian grape growing practices
- Burgundian winemaking practices
- Vintages
- All sub-regions and all appellations
- Terroir as expressed in climats and lieux-dits
- Wine villages; grands crus & premiers crus
- Wine trade, wine statistics, industry trends
- PLUS: Detailed maps for each village
Recorded Sessions
Learn from over 35 pre-recorded sessions, each about 20 mins in length, led by your educators. Topics span history, geology, terroir, vintages, grape growing, winemaking, specific producers and more.
MORE THAN 35 RECORDED LECTURES ON BOURGOGNE'S HISTORY, GEOLOGY, VITICULTURAL AND WINE MAKING PRACTICES, TERROIRS, VINTAGES, AND SIGNIFICANT PRODUCERS OF THE REGION.
Students will study the history, geology, viticulture and winemaking practices, terroirs, vintages and significant producers of the region via more than 35 recorded lectures. Content has been divided into shorter segments to minimize screen time and maximize content retention.
Course content is divided in tracks with strong focus on producers:
- Regional context: history, viti/vini practices, wine law
- Terroirs: climate, geology, sub-regions and their appellations
- Producers: historic, leading & new generation
- Vintages
Live Classes & Student Community
Every month, join your lead educator for an online live review class, designed to test your understanding of the material and keep you on track.
Interviews with Bourgogne Experts
To supplement your learning, enjoy video interviews hosted by the acclaimed Andrew Jefford. Meet experts from the region that take a deep dive into the current trends, challenges and opportunities for Bourgogne.the acclaimed Andrew Jefford hosts a series of
interviews with experts from the region that take a deep dive into the current trends,
challenges and opportunities for Bourgogne.
A SERIES OF VIDEO INTERVIEWS BY ANDREW JEFFORD WITH SOME OF THE MOST ADMIRED EXPERTS OF THE REGION
JASPER MORRIS MW
Bourgogne Author and Expert
Jasper Morris MW is a British Master of Wine since 1985, known particularly for his expertise on Burgundian wines. He began his wine career in 1979 when he joined the UK Wine Trade with Birley & Goedhuis, and later co-founded Morris & Verdin in 1981, which became known as the UK's leading Burgundy importer during the 1990s. The company was sold to Berry Bros & Rudd (BBR) in 2003, where Morris worked as the Burgundy Director from 2004 to 2017. He is also an author, with his notable work being "Inside Burgundy", and has interests in other pinot-producing countries like New Zealand, alongside emerging wine industries in China and Japan
JEREMY SEYSSES
Domaine Dujac
Jeremy Seysses is associated with Domaine Dujac, a Burgundy wine producer run by the Seysses family. The domaine was founded by Jeremy's father, Jacques Seysses, in 1967, with its first release in 1969. Currently, Jeremy, along with his brothers Alec and Paul, and his wife Diana, largely runs Domaine Dujac. Jeremy also established a small-scale négoce business known as Dujac Fils & Père in 2000, which has contributed to the expansion of Domaine Dujac's holdings over time, including the acquisitions of unique vineyards and leased vineyards in different regions of Burgundy
FRÉDÉRIC BARNIER
Technical Director of Louis Jadot
Frédéric Barnier joined Maison Louis Jadot in 2010 as the Technical Director, succeeding the legendary winemaker Jacques Lardière. Under Lardière's mentorship, Barnier took over the responsibilities of winemaking and bottling for all Maison Louis Jadot wines. Barnier's approach to winemaking emphasizes allowing the terroir and wines to express themselves without being overshadowed by a winemaker's style. Before becoming the Technical Director, Barnier joined Louis Jadot in 2004 and worked as an assistant to Lardière until taking over the winemaking team in 2010, following Lardière's retirement
Final Exam
Online, proctored exam sit to be scheduled within one year of your registration.
Certificate
Upon passing, receive your coveted Bourgogne Masters certificate. Add this reputed credential to your LinkedIn profile and résumé or CV.
Why People Choose Wine Scholar Guild
Harry
"Pursuing the FWS program helped me develop French wine events for consumers, as well as seminars targeted to the trade, while also collaborating with Andrew Jefford as the VIWF’s keynote speaker when France was the festival theme in 2020."
Harry Hertscheg
Trish
"Having the chance to learn about the history, geology, geography, grapes, viticulture of a region in a self-study format was exactly what I was looking for. I think that after completing the FWS program I feel confident in my understanding of French Wines and talking about them with other wine enthusiasts. "
Trish Nunan
Nicolas
"The FWS is a good way to remain humble about one’s knowledge, though being a Frenchman, I learned some things too!"
Nicolas Fouilleroux
Julie
"FWS provides an excellent and thorough knowledge base about France, and I’ve already been able to field a number of more esoteric questions about lesser-known French wines."
Julie Seibert
Lucas
"The position of Assistant Head Sommelier is a new chapter every day: leading a team of sommeliers, bringing ideas, and keeping consistency in every single service. The French Wine Scholar course was really deep and included a lot of key knowledge. It is a very well-made online course, which fit my timing and shifts."
Lucas Reynaud-Paligot
Frequently Asked Questions
Wine professionals, including sommeliers, food & beverage directors, servers, wine educators, distributor representatives, and importers, looking to enhance their expertise in Bourgogne's appellations, both sparkling and still.
Enthusiasts of Bourgogne seeking a comprehensive education in viticulture, winemaking, history, and the unique people behind this renowned wine region.
Individuals desiring the ability to confidently discuss and provide exceptional service and guidance about Bourgogne, encompassing both its regional and wine aspects.
WSG Masters programs go a step further than the Wine Scholar programs by focusing on a single wine region. This focus gives advanced students the opportunity to develop an area of specialization and expertise. Students can currently gain internationally recognized certification in the regions of: Bordeaux, Bourgogne and Champagne.
Have a different question? Feel free to contact us.
Certification Programs
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Specialize in the wines of France, Italy and Spain with three distinct levels of study.
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