Complete with producer profiles and tags
Emilia-Romagna Producer Guide
This large, wealthy region has historically been associated with large volume, largely forgettable wines. However recently, a new generation of producers has really put Emilia-Romagna on the map and there are many outstanding wines to be found. The local speciality is the semi-sparkling reds from the Lambrusco family – a perfect counterpoint to the regions famously hearty cuisine, but there’s lots of excitement across the region for all categories of wine.
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Iconic Producers
Cleto Chiarli
(Lambrusco Grasparossa di Castelvetro)
La Tosa
(Colli Piacentini)
Medici Ermete
(Reggiano)
Ronchi di Castelluccio
(Romagna)
Notable Producers
Colli Piacentini
La Stoppa
Luretta
Mossi
Torre Fornello
Vitivinicola Valla
Lambrusco Grasparossa di Castelvetro
Fattoria Moretto
Lambrusco di Sorbara
Cantina della Volta
Cantina Zucchi
Francesco Bellei & C
Paltrinieri
Reggiano
Podere Cipolla
Venturini Baldini
Romagna
Ancarani
Chiara Condello
La Sabbiona
Marta Valpiani
Mutiliana
Nicolucci
Tre Monti
Villa Papiano
Other Appellations
Camillo Donati
(Emilia IGP)
Cantine Riunite & Civ
(Emilia IGP)
Caviro
(Emilia IGP)
Terrevive - Gianluca Bergianti
(Emilia IGP)
Co-operatives
Cantina dei Colli Romagnoli
(Romagna)
Cantina di Carpi e Sorbara
(Lambrusco di Sorbara)
Cantina di Vicobarone
(Colli Piacentini)
Cantina Gualtieri
(Reggiano)
Cantina Settecani
(Lambrusco Grasparossa di Castelvetro)
Cantina Sociale Valtidone
(Colli Piacentini)
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