Marina Romin

Marina Romin launched her eponymous brand after taking over a 50-year-old estate from sisters Paola and Donatella Palazzi in the hills near Pisa. She continues their long commitment to farming organically and the production of a Vin Santo. Her new labels focus on indigenous varieties only – crunchy Sangiovese, fluid Vermentino - as well as the rare Foglia Tonda and Pugnitello grapes.