Murgo 1860

Murgo is one of the historic producers of Etna, with roots dating back to the 19th century and a pioneering role in the modern revival of the region. Based in Santa Venerina, on the eastern slopes of the volcano, the estate is especially known for being among the first to produce Metodo Classico sparkling wines from Nerello Mascalese—an innovative interpretation that has become a hallmark of the brand.
Murgo also produces elegant Etna Rosso and Bianco, combining volcanic tension with accessibility and stylistic clarity. The approach balances tradition and consistency, with a focus on drinkability and expression of place. With a long family history, a solid agricultural base, and a forward-looking vision, Murgo remains a reference point for those exploring the diversity and versatility of Etna wines.