Tenuta di Fessina

Tenuta di Fessina, founded in 2007 by Silvia Maestrelli on Etna’s northern slopes in Rovittello, blends restored century-old vineyards with newer high-altitude plantings to craft expressive, site-driven wines. Today, the winery is led by the CEO, Jacopo Maniaci, and winemaker Alessandro Benedetto, with a focus on minimal intervention and sustainable practices. Purity and precision, along with a great sense of place, are the key drivers of their wines.