Baglio del Cristo di Campobello

Baglio del Cristo di Campobello, founded in 2000 by the Bonetta family near Agrigento, extends over about 50 hectares of vineyards on calcareous and chalky soils, just 8 km from the sea. The estate is managed with meticulous attention to sustainability and low yields, aiming to highlight the unique characteristics of this corner of western Sicily.
Production focuses on both native and international varieties: Nero d’Avola, Grillo, Syrah, and Chardonnay, with an emphasis on freshness, balance, and Mediterranean identity. In the cellar, the approach combines precision and elegance, temperature-controlled fermentations, careful macerations, and oak aging only where structure and complexity require it.
Baglio del Cristo di Campobello has positioned itself as a contemporary reference point for Sicilian wine, uniting territorial authenticity with international appeal.