Donnafugata

Donnafugata, founded in 1983 by the Rallo family, is one of Sicily’s most recognized and influential wine producers. Operating across multiple estates, Marsala, Contessa Entellina, Pantelleria, Vittoria, and Etna, it champions both native and international varieties, with a strong focus on territorial identity. The portfolio ranges from fresh, aromatic whites to structured reds and iconic sweet wines like Ben Ryé from Zibibbo on Pantelleria.
Viticulture follows sustainable practices, with careful site selection and meticulous vineyard management. In the cellar, precise winemaking preserves varietal expression and balance, resulting in wines known for elegance, consistency, and distinctive personality. Donnafugata pairs technical rigor with a unique communication style, using art-driven labels and storytelling to build a global brand that remains deeply rooted in Sicilian culture.