Cusumano

Cusumano, founded in 2001 by brothers Alberto and Diego Cusumano, is among the most dynamic and innovative Sicilian wineries, known for combining modern winemaking with a strong territorial identity. The family owns over 500 hectares across several estates located in different parts of Sicily, Partinico, Monreale, Piana degli Albanesi, Butera, Pachino, and on Mount Etna, allowing a diverse portfolio that expresses multiple terroirs.
The estate cultivates both native varieties (Nero d’Avola, Grillo, Insolia, Catarratto, Carricante) and international grapes (Syrah, Merlot, Chardonnay), and farming follows sustainable practices, with close attention to soil and vineyard biodiversity.
With a combination of scale, innovation, and style, Cusumano has positioned itself as a global ambassador of contemporary Sicilian wine.