Clos Maïa

Perched on the limestone heights of the Larzac, this artisanal gem was founded by Géraldine Laval, a former student of Jean‑Louis Chave and Olivier Jullien. She crafts biodynamic wines of rare finesse, balancing contained power, mineral freshness and great refinement. With a light hand in the cellar, she lets the terroir speak, creating confidential cuvées that have become cult among discerning enthusiasts.