Domaine Léon Barral

Didier Barral is a leading advocate of agroecological viticulture. His 25 hectares are farmed without chemicals, and biodiversity is encouraged through the presence of cows and bulls that graze the land. In the cellar, intervention is minimal, allowing the wines to speak for themselves. Known for their power and aging potential, Barral’s wines have become a cornerstone of the region—and a model for natural viticulture.