Pascaline Lepeltier is one of the world’s most respected and modern sommeliers and restaurateurs. Her list of accolades and professional achievements is endless. In 2018, she was the first woman ever to obtain the Meilleure Ouvrière de France in sommellerie (this is a very prestigious award that loosely translates to "best tradesperson of France") and the same year, she was named Best Sommelier of France. 2018 was action-packed for Pascaline as she also featured in popular wine-themed movie Somm 3. 

Summary:  An In-Depth Exploration of Diverse Volcanic Terroirs Please join John Szabo MS, author of Volcanic Wines… Salt, Grit and Power, for a special webinar featuring Volcanic Wines from around the world. John will explore the amazing diversity of volcanic terroirs in technicolor detail, and present several key regions and their unique wines. Learn why volcanic wines have caused such

Pascaline Lepeltier, MS, discusses the itinerary for the upcoming WSG Study Trip to her native Loire. In this podcast interview with Decanter's Andrew Jefford, Pascaline discusses the Loire’s best and brightest…all of which happen to be estate visits on the upcoming five-day journey she'll be leading students on in October. 

Summary:  The Fundamentals for Pairing Wine with Food… and Food with Wine (AKA what goes with what and why). Is it wine first? Food First? Or does it not matter? The answers are ‘sometimes’, ‘sometimes’ and ‘yes. it does’. Join us on this informative epicurean journey and immerse yourself in the guidelines! Grab a glass of wine of your choice so that when Evan speaks of mapping wines,