Summary: 

Two languages spoken side by side is only one of the many unique characteristics of this stunning wine region, formerly a part of Austria, and since 1919, a part of Italy. Today it embraces the best of both cultures and languages but identifies as purely South Tyrolean.
 
Nestled in the northeastern part of the country, in the shadow of the dramatic Dolomite Mountain peaks, Italy’s northernmost wine region enjoys a perfect balance between the brisk Alpine air and the Mediterranean sun. Here, beautiful high-altitude, terraced vineyards are set against a backdrop of snow-covered mountains where aromatic grape varieties thrive in the long sunny growing season.
 
Join May Matta-Aliah, Regional Ambassador, to learn what makes this small jewel of a wine region capable of producing the highest percentage of DOC/DOP wines in the country.

Presenter: May Matta-Aliah, DWS, FWS

May is a New York based wine educator and President of In the Grape. She is a seasoned presenter, an accredited educator, and brings over 15 years of experience and knowledge to all her work.

In her teachings, May leverages her wide breadth of knowledge, her hands-on industry experience along with insights gained from her extensive travel to the world’s wine regions.

May is a firm believer in making wine and spirits education accessible to everyone from wine trade professionals to curious appreciators. Her experience includes a long-standing affiliation with the prestigious International Wine Center, where she has been teaching the classes of the Wine & Spirits Education Trust, to frequently sold-out consumer classes at a variety of venues around New York City.

She has designed and taught custom courses to industry organizations and presented at large trade conferences such as Tales of the Cocktail, San Antonio Cocktail Classic, New York Wine Expo, Society of Wine Educator Annual Conference and the Wine Scholar Guild Conference.