How to Watch?

You can watch this session on our community space here

Summary

Have you ever fancied a trip to the Jura but don’t know where to start? We caught up recently with Jura afficionados Manon Gallet and Phelan Burgoyne to discuss all the things you need to know to plan a wine trip to the region, including how to get there, where to go, who to see and where to eat & drink. There’s some great tips in here, see the video below!

Restaurants & Bars recommended in the video:

• Le Comptoir Kokague in Mouchard

• Auberge de Bellevie in Grozon

• La Table du Grapiot, Pupillin

• Restaurant Circus, Arbois

• Barzing, Poligny

• Le Bistrot des Claques, Arbois

About the Speakers

Manon Gallet is a French sommelière based in Montmartre, Paris. After studying literature and intercultural relations, she shifted her focus to wine in 2018. In 2023, she founded Sarments to connect wine lovers with passionate, sustainable winemakers and artisans. She also contributes to Savagnin Power, an inclusive online guide to Jura wines launching in September 2025. Manon has worked as managing sommelière at Willi’s Wine Bar and Lago by Chloé Charles, and offers wine tours in French, English, Russian and Mandarin.

Phelan Burgoyne is a British wine professional based in Florence, Italy. He has run tastings and winery visits from Champagne to Montalcino and is in the process of developing his own negociant project in Tuscany. His current focus is on the wines of the Jura region of France, with an angle on low intervention winemaking and will be launching as a co-contributor Savagnin Power - a new online tool dedicated in the Jura later this year.