Summary:

Bourgogne is evolving, with viticulture at the forefront of the change. Growers are confronted with climate change, characterized by shorter growing seasons, higher temperatures, increased sunlight, and drought incidents. In addition, an increasing number of producers are embracing a more considerate viticulture prioritizing plant and soil health, in an effort to increase vineyard longevity, sustainability, and overall wine quality.

In this webinar we will explore viticulture trends developed in response to these challenges over the past decade. We will be touching on vine training, soil management/cover crop, canopy management and diseases, providing a holistic perspective on the changing landscape of vine growing in Bourgogne.

About the Speaker:

Ilias is based in Burgundy, working for exporter Becky Wasserman & Co.

Following a bachelor’s in chemistry and a music degree in clarinet with scholarship, Ilias transitioned into wine in 2016. After stints in both production and sales of Greek wine, he moved to Burgundy in 2017 for an Advanced Master in Wine Science and International Trade at AgroSup University of Dijon. He consequently obtained his WSET Diploma with Distinction and is currently a Stage 2 Master of Wine candidate.

Since 2018, Ilias is part of the Becky Wasserman & Co. team, involved in export sales and sourcing new domaines. He is also a member of the Burgfest tasting and continues participating in winemaking during harvest.