Luis A. Rodriguez Vazquez A Teixa Ribeiro

Iconic Ribeiro winemaker Luis Anxo Rodríguez makes this wine from a single 1.2ha vineyard planted to mostly Treixadura plus a bit of Godello and Albariño.

Coto de Gomariz (María Álvarez Serrano) The Flower and the Bee La Flor y La Abeja Blanco

The entry level wine of Coto de Gomariz, this 100% Treixadura wine is made from the winery's youngest vines and showcases Treixadura's freshness.

Sebio Village

This wine is an example of Treixadura’s historical use in blends. It’s 45% Treixadura, 45% Albariño, and a mix of Godello, Lado, and other traditional grapes sourced from vineyards in the village of Gomariz.

Dominio do Bibei Lalume

A leading Ribeira Sacra winery’s project in Ribeiro. This is mostly Treixadura aged in foudre, barrique, and concrete.

Ramón do Casar Treixadura

Ramón do Casar exemplifies the immigrant history of Ribeiro: it was started by the three González Sabucedo brothers to fulfil their father Ramon’s dream of returning from Venezuela and gradually buying back vineyard land in Ribeiro.

Casal de Armán Blanco

90% Treixadura, 5% Albariño, and 5% Godello from 80+ year-old vinyeards on different banks of the Avia River Valley.

Valdavia Cuñas Davia Blanco

Cuñas Davia Blanco is a classic Ribeiro blend that highlights the region’s native grapes, combining Treixadura, Albariño, Godello, Lado, and others.

Viña Meín O Gran Meín Castes Brancas Blanco

From one of Ribeiro’s most iconic wineries, now part of the Alma Carraovejas winery group. 80% Treixadura and 20% others, aged 12 months on its lees in stainless steel vats.

Adega do Demo Bitoku Blanco

Laura Rodriguez and Carlos Lorenzo make this wine named after the word for virtues” in Japanese from 95% Treixadura and 5% Loureira, planted in Puga, near the Miño River.

Quinta da Muradella Treixadura Bajo Velo

Jose Luis Mateo aged this Treixadura from Monterrei ‘bajo velo,’ under a cap of yeast similar to the style used in Jerez. One of the most interesting expressions of Treixadura out there.