Recently, Barbara Philip MW hosted a virtual food and wine tour webinar for the Wine Scholar Guild. The cuisine of central Italy is as fascinating as it is delicious. This is where tomatoes and olive oil begin to replace the butter and cream of the north. Heavy, stuffed pastas give way to long pastas and are joined by more vegetables. The food of central Italy reflects the agricultural treasures provided by the warmer climate. Local grape varieties also enjoy their time in the sun, ripening to juicy perfection, creating wines that really reflect their surroundings.

Summary From the chaotic streets of beautiful baroque Napoli to the stunning vistas of the famous Mediterranean coastline, Campania offers something for everyone. It apologizes for nothing, proudly promoting the landscapes, culture, and gastronomic traditions that the entire world has come to envy. Add to this already incomparable reputation its ability to produce some of the world’s best, and most underrated wines and you have something