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Summary:
In this video we taste three exquisite examples of Semillon/Sémillon from France and Australia, each with a really nice bit of bottle age. Justin recaps some of the textbook knowledge about this grape variety, as well as the key winemaking and viticultural factors that give the wines their unique personalities. We also cover some blind tasting tips about how you might tell these wines apart from other similarly styled examples from around the
Summary
Sweet Bordeaux wines are undoubtedly some of the finest in the world, but have been chronically unfashionable for a really long time. In this interview we catch up with Wendy Narby who sheds some light on what the future holds for these outstanding wines, and the innovative ways in which producers are evolving their business models to ensure their survival and how they are thriving into the future.
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