Science of Wine Tasting Course This multi-part series is designed for food and wine professionals, wine judges, wine educators, wine and food journalists, wine students and anyone who relies on their senses to assess, evaluate, critique and/or write about wine and food. 

Science of Wine Tasting Course This multi-part series is designed for food and wine professionals, wine judges, wine educators, wine and food journalists, wine students and anyone who relies on their senses to assess, evaluate, critique and/or write about wine and food. 

Summary:  Welcome to the soil signatures course! This course is aimed at helping students understand the very tangible effect that different soil types can have on the flavours we encounter in the glass.

Summary:  Welcome to the soil signatures course! This course is aimed at helping students understand the very tangible effect that different soil types can have on the flavours we encounter in the glass.

Introduction  As a wine lover, chances are great that you also enjoy eating well. Both wine and food individually hold the power to unlock the best potential of the other element.    Join us as we explore the theory and application behind

Introduction  As a wine lover, chances are great that you also enjoy eating well. Both wine and food individually hold the power to unlock the best potential of the other element.    Join us as we explore the theory and

Summary: From their genesis in the late 1960s to their most modern iterations, Super Tuscans have enjoyed an uninterrupted reign on the international scene. Initially, production style trumped terroir, but now, thanks to viticultural improvements combined with the effects of climate change, we see the evolution of one winemaker’s initial hunch into a family of world-class wines. Characterised by their Bordeaux influences and divergence from traditional Italian

Summary: Today we get behind the scenes at the Decanter World Wine Awards. Over the last 21 years the DWWA has grown to become the world's largest and most influential wine competition. The 2024 contest was held in London in May, where 235 region-specific panels meticulously assessed a staggering 18,143 wines from every region across the globe. In this special event we are delighted to be

The 2022 vintage was, in general, a great year for France. Weirdly. Look at the data. It shouldn’t have been: the gauges for both drought and heat were often flashing red. What happened?

Introduction Wines are the most fascinating and complex liquids. Water and Ethanol (“alcohol”) comprise the major part of what is in a glass. But all the properties of a wine come from the remaining 2%. Over a thousand compounds, many in microscopic quantities, create all that we smell, taste, see and feel – and in the case of sparkling wines, hear.   Everything from sediment to wine diamonds, from the aroma of lychee to the taste of gooseberry, from mouthfeel to

In the world of wine, the sommelier holds a position of both reverence and responsibility. More than just a connoisseur, a sommelier is an interpreter of terroir, a storyteller of vintages and above all a master of human connection. Philippe, a world-renowned sommelier from France's Jura region, spoke with WSG’s Founder and President Julien Camus recently, with rare authenticity about what defines excellence in this noble craft. 

WSG is proud be the first Educational Partner of The Old Vine Conference. Read more to find out how this dynamic non-profit organization is actively creating a global network of old-vine disciples while raising awareness through education. 

In a world where wine has evolved from a drink to a culture, understanding what’s in your glass goes beyond mere taste—it’s about appreciating the stories, landscapes and craftsmanship behind each label.

Summary Located in northwest Spain, right above Portugal, Galicia has its own unique culture, language, and a winemaking tradition going back millennia. From favorites like Albariño to grapes that may not be so familiar, we'll explore Galicia's hidden corners and even learn some gallego along the way. In this comprehensive overview of Galician wine, participants will explore the region's history, geography, culture, and of course, wine. Following the presentation, a

What to expect:  The Mosel wine region in Germany boasts some of the steepest vineyards globally, characterized by one of the coolest climates for wine production and the cultivation of one of the most delicate grape varieties. These exceptional features converge to create the ideal conditions for producing world-class Rieslings. In this informative session, participants will gain a comprehensive introduction to the Mosel wine

Summary: Bourgogne is evolving, with viticulture at the forefront of the change. Growers are confronted with climate change, characterized by shorter growing seasons, higher temperatures, increased sunlight, and drought incidents. In addition, an increasing number of producers are embracing a more considerate viticulture prioritizing plant and soil health, in an effort to increase vineyard longevity, sustainability, and overall wine quality. In this webinar we will explore

Summary: It's time to shine a light on the dry white wines of Bordeaux. Often overshadowed by the region’s famous reds, these wines deserve more attention. From the polished, subtly oaked Sémillon and Sauvignon blends of Graves to the fresh and vibrant Sauvignon Blancs of Entre-Deux-Mers - and beyond - there is so much to discover.  French Programs Director

WSG is proud be the first Educational Partner of The Old Vine Conference. Read more to find out how this dynamic non-profit organization is actively creating a global network of old-vine disciples while raising awareness through education.  The economic and social relevance of old vines is real, but the structure of the global wine industry stacks the odds against the regenerative commercial viability of old vines. The result is that healthy old vineyards of cultural resonance and unique qualitative potential are lost because they can’t be made to pay.  The Old Vine Conference is a non-profit organisation whose aim is to bring together a global network to create a new category for wine from heritage vineyards. The Old Vine Conference works to safeguard old vines of cultural and ecological value by connecting, educating and inspiring the global wine industry through conferences, research, partnerships, tastings and fieldtrips. Old vines are officially a thing. 

What happens when the very act of tasting wine no longer keeps pace with the wines themselves? What if the way we teach tasting is no longer fit for purpose—not for students, not for wines and certainly not for the future of wine culture?

Summary From counterfeiting to adulteration, wine fraud comes in all manner of forms – all of them endlessly fascinating to wine lovers.  Rebecca Gibb MW is the author of Wine Crime, a ‘seriously well-researched, disciplined history of wine fraud’, according to jancisrobinson.com, that boasts a ‘lively, well-paced, humorous, deliciously gossipy, slyly acerbic narrative’.  We’ll hear tales of Roman wines laced with lead, Austria’s ‘anti-freeze’