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tempranillo

Green vineyard in Castilla y León wine region, Spain
DO Bierzo

Beyond Tempranillo: The Hidden Grapes of Castilla y León

Castilla y León is one of Spain’s most significant regions and the cradle of the Catholic Monarchs, Ferdinand and Isabel. It boasts more than 60 of Spain’s heritage sites including over 500 castles, 12 cathedrals and eight UNESCO World Heritage Sites. It is also home to Vega Sicilia, one of the world’s most iconic wine brands.
Landscape of Bierzo, Castilla y León © ICEX/Juan Manuel Sanz

Castilla y Léon: Three DOs To Know

If there’s one thing that Spanish winemakers are brilliant at, it’s identifying a region that has been ignored, forgotten or underestimated–then fulfilling its potential. Obvious examples would be Ribera del Duero, Priorat or more recently the Sierra de Gredos.
Ribera del Duero

From Obscurity to Opulence: Ribera del Duero’s Remarkable Rise in the Spanish Wine World

Over its 42-year existence as a Denominación de Origen (DO), Ribera del Duero has transformed from a relatively unknown region to one of Spain’s most prestigious wine-producing areas.

Ribera Del Duero: High and Mighty Altitude Wines with Jeni Wilson

Summary:  Ribera del Duero is an up-and-coming Spanish wine region, along the Duero River in central Spain. Its signature grape Tempranillo has found its place in high-altitude plateaus in this arid and demanding region. Vineyards are found throughout the valley between 750 and 1060 m shaping the style of wine. Local winemakers are carving a name for themselves in small rural communities totally off the beaten track.

The Fab 14: Grape Varieties of Rioja

Summary: Informed wine lovers know that Châteauneuf-du-Pape has 13 allowed grape varieties, but did you know that Rioja has 14? Most people have heard of Tempranillo, Garnacha and Viura. But how about Maturana Tinta, Tempranillo Blanco or Malvasia? Or what role does Sauvignon Blanc play in Rioja? Discover the 14 grape varieties of Rioja and their characteristics, both in the vineyard and in wine, and learn how some of these are Rioja’s secret

Transforming Tempranillo by Sarah Jane Evans MW

As part of a partnership between Wine Scholar Guild and Decanter, we are pleased to share with our readers this article pulled from Decanter Premium. WSG members enjoy a 20% discount on their Decanter Premium subscription! Get your coupon code HERE Over-zealous planting and heavy-handed use of oak haven’t done its reputation any favours, but Spain’s most widespread variety can make excellent wines. Sarah Jane Evans MW highlights the regions and producers helping Tempranillo reach its full potential.

Wine Grapes: Uncovering Origin and Family Ties - Part II

Introduction  This is Part Two of this course. The first three sessions can be found in Part One here.