Home to some of the world’s oldest productive vines – there are Albariño vines in DO Rías Baixas that have been producing grapes for over 200 years - Spain is also believed to be home to more hectares of old vines than any other country.

This article has been published in partnership with World of Fine Wine and Wine Scholar Guild.  A shocking red wine from the Jerezano new wave. Andrew Jefford tastes 2020 Annius Atlántida Vino de la Tierra de Cádiz.

Over its 42-year existence as a Denominación de Origen (DO), Ribera del Duero has transformed from a relatively unknown region to one of Spain’s most prestigious wine-producing areas.

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Watch Here You can watch this video in our community space here Summary In this tasting video, Justin explores the incredibly versatile world of Albariño. Quite probably Spain's greatest white grape, the way that Albariño described is often shoehorned into a narrow and limited style that really feels increasingly clichéd. Here

Galicia is magical for many reasons. Its rolling green hills and foggy river valleys make it more like its Celtic cousins Ireland and Scotland than Spain, and you’re more likely to hear bagpipes than flamenco guitar. Instead of packing sunscreen, you’d be wise to bring an umbrella. And then there’s the wine. From Albariño to Zamarrica, Galicia is home to some truly exciting grape varieties.

As part of a partnership between Wine Scholar Guild and Decanter, we are pleased to share with our readers this article pulled from Decanter Premium. WSG members enjoy a 20% discount on their Decanter Premium subscription! Get your coupon code HERE Over-zealous planting and heavy-handed use of oak haven’t done its reputation any favours, but Spain’s most widespread variety can make excellent wines. Sarah Jane Evans MW highlights the regions and producers helping Tempranillo reach its full potential.