Sommeliers’ brains seem to fascinate scientists. Every few years, a new study pops up where somms are subjected to MRI scans whilst they blind taste and pontificate.

Science of Wine Tasting Course This multi-part series is designed for food and wine professionals, wine judges, wine educators, wine and food journalists, wine students and anyone who relies on their senses to assess, evaluate, critique and/or write about wine and food.  There are four parts to this series, each with three sessions.

Introduction  As a wine lover, chances are great that you also enjoy eating well. Both wine and food individually hold the power to unlock the best potential of the other element.    Join us as we explore the theory and

In the world of wine, the sommelier holds a position of both reverence and responsibility. More than just a connoisseur, a sommelier is an interpreter of terroir, a storyteller of vintages and above all a master of human connection. Philippe, a world-renowned sommelier from France's Jura region, spoke with WSG’s Founder and President Julien Camus recently, with rare authenticity about what defines excellence in this noble craft. 

In a world where wine has evolved from a drink to a culture, understanding what’s in your glass goes beyond mere taste—it’s about appreciating the stories, landscapes and craftsmanship behind each label.