How to Watch

You can watch this live webinar in our community platform here

Summary

What’s Hot in Alsace?
We’ll dive into the rising stars — from the buzz around Pinot Noir to the unstoppable momentum of Crémant d’Alsace. What’s driving the trends, and where’s the smart money heading next?

What’s Cooling Off?
Is Gewurztraminer fading into the background again? And what’s the future of sweet wines in a dry-leaning market? We’ll explore shifting tastes, mixed signals, and why “Grand Cru” still sells — even when typicity takes a back seat.

What to Watch, Where to Focus
On the ground, things are changing — fast. You'll get a candid, insider view on how growers are evolving, which producers are sharpening their identity, and where real value hides in plain sight. Learn how to spot wines delivering top-tier quality without the top-shelf price.

About the Speaker

Thierry Meyer was born and raised in Alsace, France. He began writing about wine in 1999, using the newly-emerging internet wine forums to share tasting notes and insights into the wines of Alsace.

In 2001, Thierry started his signature dinner series, dedicated to pairing Alsace wines with fine food. He founded LOenothque Alsace in 2006 and launched the website oenoalsace.com, one of the most comprehensive website dedicated to Alsace wines. At the same time he started to promote a program of structured Alsace wine masterclasses and dinners.

From 2007 to 2011, Thierry was contributing editor of Le Guide Bettane & Desseauve des Vins de France, the influential French wine guide.

In 2014, Thierry started to lead the new Alsace Master-level education program for the French Wine Society, the leading provider of French wine study and certification programs internationally.