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2017 Brought Changes To The Way We Look At Bourgogne Wines

Bourgogne has applied some new math to count its AOCs. They have shed their claim to 100 AOCs and reorganized their appellations to fit within a count of 84.

Wine Scholar Guild Up Close and Personal - Lisa Airey on the Wine Two Five Podcast!

Learn more about the Wine Scholar Guild in this candid interview with Education Director, Lisa M. Airey If you missed our Education Director Lisa Airey’s cameo on the Wine Two Five Podcast last week, you can listen to the recording here:

Hola Spain’s Great Match NYC!

Rick Fisher, our Spanish Wine Scholar Program® Developer, recently returned from New York City where he was attending the 24th annual Spain’s Great Match, the nation's leading Spanish wine event organized by the Trade Commission of Spain in conjunction with Wines From Spain.

Harmonious Balance in Sangiovese: Ruminations on a Tuscan Taste

Matt Kirkland was an attendee of the WSG’s first Study Trip to Tuscany with Jane Hunt, MW. Here, he shares some of the insights he gleaned from the trip. Quality in wine can be assessed based upon balance, length, intensity, and complexity (and typicity when not tasting blindly). As the workhorse...

Sarah Graham-Beck reports live from our 2017 Bordeaux Wine Study Trip

Assisting trip instructor Gerard Basset MW, MS, our Tour Manager Sarah Beck-Graham reports daily on the learnings and encounters on our 2017 Bordeaux wine study trip taking place October 1st through 6th 2017. Sarah lives in Bordeaux and has 15 years of experience in the Bordeaux wine industry. She...

Spanish Wine Scholar Program Update!

At long last, we have begun development of our Spanish Wine Scholar program! The program is spearheaded by Rick Fisher, a San Diego resident of Catalan descent. Rick’s passion for his Spanish heritage and a desire to educate others about Spanish culture, food, and wine led him to create Bodega:...

PODCAST: Pascaline Lepeltier MS's Loire with Andrew Jefford... really good schist!

Pascaline Lepeltier, MS, discusses the itinerary for the upcoming WSG Study Trip to her native Loire. In this podcast interview with Decanter's Andrew Jefford, Pascaline discusses the Loire’s best and brightest…all of which happen to be estate visits on the upcoming five-day journey she'll be...

16 of Pascaline's Top Producer Picks in the Loire Valley

Master sommelier and Loire valley native, Pascaline Lepeltier, has been working with key Loire producers over the past months in preparation for the October 2017 Loire Wine Study Trip. Take a look at her notes on this carefully curated list of both iconic and rising star estates/producers in the...

Wine and Food of the Loire Valley

Much has been written about the beautiful Loire Valley, well known as “the garden of France.” The wine region follows the meandering Loire River more than 600 miles through the gently rolling hills of a picturesque countryside. There is an abundance of vines and food crops in this fertile stretch...

Bourgogne Wine Tour Up Close and Personal

I am pleased to share my Burgundy wine tour experience with the Wine Scholar Guild, as it was the trip of a lifetime. My wife and I arrived a couple of days early and enjoyed fine wine and dining in Paris before our quick train trip over to Beaune (via Dijon). We spent Sunday on our own, touring...

10 Essential French White Wines

The white wines of France offer unrivaled perfection. With few exceptions, every vineyard growing white grapes is so planted not because reds won’t grow well there, but because whites will flourish. France’s white wines are not an afterthought or a consolation prize. These are vinous treasures...

A Tour of Central Italian Cuisine, By Region

Recently, Barbara Philip MW hosted a virtual food and wine tour webinar for the Wine Scholar Guild. The cuisine of central Italy is as fascinating as it is delicious. This is where tomatoes and olive oil begin to replace the butter and cream of the north. Heavy, stuffed pastas give way to long...

FWS Preview Webinar with Lisa Airey

Learn about the French Wine Scholar study formats, learning tools & exam via live webinar on: Tuesday, May 9th, 2017 at 12 noon EST (NYC) 9 am PST Seattle, 5:00 pm UK, 6:00 pm France, 1:00 am Wednesday in Hong-Kong About this webinar: Find out about the curriculum and study options. Introduction...

What makes each of the 10 crus Beaujolais special - With Map

It is almost here. That wonderful day in March that wine lovers all over the world anxiously wait for every year. Thousands gather for jubilant festivities of the wines of Beaujolais. No, my calendar does not need adjusting. November’s annual harvest fete known as Beaujolais Nouveau Day is a...

FWS now approved for Singapore Skillsfuture

The Wine Scholar Guild’s French Wine Scholar (FWS) Program received official endorsement as an approved wine certification program from Skillsfuture Singapore! The Skillsfuture is a national movement that encourages individuals to take ownership of their skills development and lifelong learning....

Wine Scholar Guild Top Exam Scorers for 2016

The Wine Scholar Guild is excited to announce the list of 2016 top exam scorers from around the world! Bravo! French Wine Scholar Program 1. Lillian Lim (California, USA) - Score: 100% ''My certifications include: Certified Sommelier with the Court of Master Sommeliers, Certified Specialist of...

Jura's food and drink specialities

As everywhere, it is the nature of the geography that most influences the food and drink traditions of the Jura and Franche-Comté. The diverse landscape of mountains, dense forests, high meadows, vineyards, lakes and the river plain have all shaped what the local population ate and drank....

The Diversity of Champagne Houses, Growers, and Coopératives

Autumn in Champagne is a spectacular time to explore the region. The countryside and vineyards are abounding in rich palettes of color and the intoxicating fall fragrance instills a unique sensorial experience. Champagne is like laughter as it fills my senses with joy, especially when the cork...

FWS: New 6th Edition was just released!

The 6th Edition of the French Wine Scholar program has just been released! The FWS manual has been fully updated and reformatted into a perfect binding (no more spiral!) with: New, custom-designed maps New charts, graphics and rich imagery Need-to-know icons now mark all AOCs that count as test...

5 Things to Keep in Mind When Visiting Producers in Burgundy

Sadly, time has marched on, since the fantastic Bourgogne Immersion Trip I took with the Wine Scholar Guild lead by Andrew Jefford, October 23 – 28, 2016. Everyone on the trip was definitely a “wine nerd” but the group was composed of a mix of wine industry professionals, wine students of all...