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Soil Signatures Part II

Summary:  Welcome to the soil signatures course! This course is aimed at helping students understand the very tangible effect that different soil types can have on the flavours we encounter in the glass.

Sommelier Secrets - Part I

Introduction  As a wine lover, chances are great that you also enjoy eating well. Both wine and food individually hold the power to unlock the best potential of the other element.    Join us as we explore the theory and application behind

Sommelier Secrets - Part II

Introduction  As a wine lover, chances are great that you also enjoy eating well. Both wine and food individually hold the power to unlock the best potential of the other element.    Join us as we explore the theory and
Super Tuscans

Super Tuscans: Genesis, pillars and evolution of an innovation that became a classic

Summary: From their genesis in the late 1960s to their most modern iterations, Super Tuscans have enjoyed an uninterrupted reign on the international scene. Initially, production style trumped terroir, but now, thanks to viticultural improvements combined with the effects of climate change, we see the evolution of one winemaker’s initial hunch into a family of world-class wines. Characterised by their Bordeaux influences and divergence from traditional Italian

Tasting and Judging at the World's Biggest Wine Competition

Summary: Today we get behind the scenes at the Decanter World Wine Awards. Over the last 21 years the DWWA has grown to become the world's largest and most influential wine competition. The 2024 contest was held in London in May, where 235 region-specific panels meticulously assessed a staggering 18,143 wines from every region across the globe. In this special event we are delighted to be

Tasting Room: Albariño Past the Stereotypes

Watch Here You can watch this video in our community space here Summary In this tasting video, Justin explores the incredibly versatile world of Albariño. Quite probably Spain's greatest white grape, the way that Albariño described is often shoehorned into a narrow and limited style that really feels increasingly clichéd. Here

Tasting Room: Icons of Galicia

Watch Here You can watch this video in our community space here Summary Justin tastes one of the iconic producers in the Producer Guide, this time choosing Adega Algueira's Dolio 2019 from Ribeira Sacra. Learn why it's considered a modern classic, and the inspirational role Fernando González has played

The Chemistry of Wine: Beyond Water and Ethanol

Introduction Wines are the most fascinating and complex liquids. Water and Ethanol (“alcohol”) comprise the major part of what is in a glass. But all the properties of a wine come from the remaining 2%. Over a thousand compounds, many in microscopic quantities, create all that we smell, taste, see and feel – and in the case of sparkling wines, hear.   Everything from sediment to wine diamonds, from the aroma of lychee to the taste of gooseberry, from mouthfeel to
Wines of Galicia

The Wines of Galicia: Exploring Green Spain from Albariño to Zamarrica

Summary Located in northwest Spain, right above Portugal, Galicia has its own unique culture, language, and a winemaking tradition going back millennia. From favorites like Albariño to grapes that may not be so familiar, we'll explore Galicia's hidden corners and even learn some gallego along the way. In this comprehensive overview of Galician wine, participants will explore the region's history, geography, culture, and of course, wine. Following the presentation, a

Unique and magnificient: the wines of the Mosel

What to expect:  The Mosel wine region in Germany boasts some of the steepest vineyards globally, characterized by one of the coolest climates for wine production and the cultivation of one of the most delicate grape varieties. These exceptional features converge to create the ideal conditions for producing world-class Rieslings. In this informative session, participants will gain a comprehensive introduction to the Mosel wine
Viticulture Trends in Bourgogne

Viticulture Trends in Bourgogne

Summary: Bourgogne is evolving, with viticulture at the forefront of the change. Growers are confronted with climate change, characterized by shorter growing seasons, higher temperatures, increased sunlight, and drought incidents. In addition, an increasing number of producers are embracing a more considerate viticulture prioritizing plant and soil health, in an effort to increase vineyard longevity, sustainability, and overall wine quality. In this webinar we will explore

White Bordeaux

Summary: It's time to shine a light on the dry white wines of Bordeaux. Often overshadowed by the region’s famous reds, these wines deserve more attention. From the polished, subtly oaked Sémillon and Sauvignon blends of Graves to the fresh and vibrant Sauvignon Blancs of Entre-Deux-Mers - and beyond - there is so much to discover.  French Programs Director
Wine Fraud

Wine Fraud through the Ages: In Conversation with Rebecca Gibb MW

Summary From counterfeiting to adulteration, wine fraud comes in all manner of forms – all of them endlessly fascinating to wine lovers.  Rebecca Gibb MW is the author of Wine Crime, a ‘seriously well-researched, disciplined history of wine fraud’, according to jancisrobinson.com, that boasts a ‘lively, well-paced, humorous, deliciously gossipy, slyly acerbic narrative’.  We’ll hear tales of Roman wines laced with lead, Austria’s ‘anti-freeze’

Wine Grapes: Uncovering Origin and Family Ties - Part I

Introduction  Unlock the hidden stories behind the world's most iconic grapes with our cutting-edge wine course,Wine Grapes:  Uncovering Origin and Family Ties. Guided by the renowned Dr. José Vouillamoz, this six-part webinar series dives deep into the genetic origins of

Wine Grapes: Uncovering Origin and Family Ties - Part II

Introduction  This is Part Two of this course. The first three sessions can be found in Part One here.

Winemaking: Choices in the cellar

Join us as we explore some of the key winemaking choices thatimpact wine quality and character. Can you ferment for flavor, boost aroma, or build structure? What decisions are made as great grapes transition into great wine? Explore red, dry white, and sweet white winemaking variables while pulling yeasts and aromatics into sharp focus.  
Wines of Campania

Wines of Campania

Summary From the chaotic streets of beautiful baroque Napoli to the stunning vistas of the famous Mediterranean coastline, Campania offers something for everyone. It apologizes for nothing, proudly promoting the landscapes, culture, and gastronomic traditions that the entire world has come to envy. Add to this already incomparable reputation its ability to produce some of the world’s best, and most underrated wines and you have something

Women in the History of Champagne

Summary Women have played a key role throughout the history of le champagne (the wine) and la Champagne (the region). The cheeky courtesans were enthusiastic consumers during the 18th century. The widows were innovative producers during the 19th century. The mothers and wives kept the champagne ship afloat during two World Wars during the 20th century. And like a champagne bubble, the women are moving onwards and upwards during the 21st century.

Women in Wine: Creating New Worlds in Wine

Summary: Queena Wong, Founder of Curious Vines, will be presenting the key issues from her ground-breaking UK Women in Wine Survey she commissioned in collaboration with research company PROOF Insight. This survey has been instrumental in kickstarting the UK Drinks Industry Equity Diversity and Inclusion (EDI) Initiative of which she is on the Advisory Council. She will also outline her current strategy to

WSG Member Discount on 'Bordeaux Wine Maps' from janeanson.com

Following the sell-out success of a limited edition signed and numbered run of these exceptional maps earlier in 2024, JaneAnson.com is pleased to announce that a range ofinnovative, terroir-led maps of key Bordeaux appellations is now on general release. These beautiful maps, brought to you by the author of Inside Bordeaux bring you right into the heart of Bordeaux in an entirely new way. The first showing the limestone and clay soils of the Right Bank, including St