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Science of Wine Tasting Part IV

Science of Wine Tasting Course This multi-part series is designed for food and wine professionals, wine judges, wine educators, wine and food journalists, wine students and anyone who relies on their senses to assess, evaluate, critique and/or write about wine and food. 

Tasting Room: Albariño Past the Stereotypes

Watch Here You can watch this video in our community space here Summary In this tasting video, Justin explores the incredibly versatile world of Albariño. Quite probably Spain's greatest white grape, the way that Albariño described is often shoehorned into a narrow and limited style that really feels increasingly clichéd. Here
Caroline Hermann MW leading a Wine Scholar Guild webinar on the Tasting Lab®, explaining how to assess wine texture and structure.
WSG Tasting Lab

WSG Tasting Lab®: Advanced Analytical Tasting with Caroline Hermann MW (recording)

This wine has high acidity, medium alcohol with medium body, and aromas of lemon, lime, and wet stones. Sound familiar? Wine tasting notes can appear strikingly similar on paper, especially when tasting a suite of comparable wines. But, as a taster, how can you differentiate them? Do we learn anything about their terroirs or production methods from this tasting note? WSG's Tasting Lab® allows you to take your