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This article has been published in partnership with World of Fine Wine and Wine Scholar Guild.
A shocking red wine from the Jerezano new wave.
Andrew Jefford tastes 2020 Annius Atlántida Vino de la Tierra de Cádiz.
Summary
In this month's Beyond the Textbook webinar, we'll joined by the wonderful Wendy Narby who will take us on a journey down the Left Bank of Bordeaux and explore all the region's latest trends and developments. In this session we'll learn:
Médoc: Key figures and stats
Over-looked appellations: Listrac, Moulis and Medoc
Appellation Médoc
White Médoc: new for 2025
The surprising role of
Summary
In this session we'll unravel the enigma of one of France's most idiosyncractic wine regions in the company of the world's leading Jura expert, Wink Lorch. In this webinar we will
Cover the key appellations
Learn the most important wine styles
Discuss how the Jura has changed over the last 10 years
Get the low down on some of the most exciting producers of the region
As ever, there will be a chance for those of
Summary
We are delighted to welcome Matt Walls, the world’s leading expert on the wines of this region, to host this live member event. Matt will give us an overview of all the major appellations of the Northern Rhône and get us up to speed with all the latest trends and developments, and how these regions are evolving in the 21st century. A great opportunity to develop your knowledge of the region past what you might have studied in wine books and put your questions to
Summary:
In this video, Justin and Chris explore ageabilty in rosé wines by tasting two vintages of the esteemed Clos Cibonne winery in Provence. They discuss ageabilty, quality, oak and how to spot aged characteristics in this style of wine.
About the Speakers:
Justin Martindale is the Wine Scholar Guild Membership Manager and one of our in-house Masters of Wine. Justin passed the notoriously challenging MW tasting exam with the Madame Bollinger Award,
Summary:
In this video Justin and Chris explore the world of Rosé, sharing tips and techniques around how to taste quality and starting to make arguments for logical regions of origin. We cover colour, winemaking signatures and what makes a great Rosé through a tasting of three very different wines from the south of France.
Full details of all the wines can be found in the pdf document above.
About the
Champagne, Fizz, Bubbles, Traditional Method or Cap Classique… all these names are synonymous with one thing, great tasting sparkling wines made in the traditional way.
Summary
Justin catches up with Bordeaux expert and resident Wendy Narby to discuss the ways the region is reinventing itself past the traditional Cabernet/Merlot blends that have made it so famous. Learn how producers are pushing the boundaries of our expectations in Bordeaux, in a quest to stay relevant to a new generation of enthused wine drinkers seeking quality, value and authenticity.
Find out more about our Backroads Bordeaux trip
Summary
Sweet Bordeaux wines are undoubtedly some of the finest in the world, but have been chronically unfashionable for a really long time. In this interview we catch up with Wendy Narby who sheds some light on what the future holds for these outstanding wines, and the innovative ways in which producers are evolving their business models to ensure their survival and how they are thriving into the future.
About the
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You can watch this video in our community space here
Summary
When most people think of the great grapes of the Northern Rhone they’ll think Syrah and Viognier. But we really shouldn’t overlook these other two fine varieties - they are
Watch Here
You can watch this video in our community space here
Summary
In this interview we’re joined by Matt Walls, one of the world’s leading experts on the wines of the Rhone, to answer all your questions on this hot topic! We discuss what the peppery smell on Syrah is
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You can watch this video in our community space here
Summary
Should you use whole bunches to make great Syrah? What does it add? Actually, what is it at all?!? We’re once again delighted to be joined by Matt Walls to discuss this really important part of the
How to Watch?
You can watch this session on our community space here
Summary
Have you ever fancied a trip to the Jura but don’t know where to start? We caught up recently with Jura afficionados Manon Gallet and Phelan Burgoyne to discuss all the things you need to know to plan a wine trip
For the past 12 months, I have been hard at work bringing to life our new Producer Guide, the brainchild of our Founder and President, Julien Camus. As the project neared completion, I sat down with Julien to reflect on his motivations and vision for creating this groundbreaking initiative.
-Justin Martindale MW, WSG Membership & Community Manager
Description
Spain is one of the most amazing countries of the world and is leaving a revolution at the moment. Building on the rich heritage of Spanish viticulture, this session delves into the contemporary innovations and practices that are redefining the wine landscape in Spain. Participants will explore how traditional regions like Rioja and Ribera del Duero have embraced modern techniques and varieties to enhance their global competitiveness. The session also highlights the
Sommeliers’ brains seem to fascinate scientists. Every few years, a new study pops up where somms are subjected to MRI scans whilst they blind taste and pontificate.
The attached highlights video gives you a flavor of some of the exciting new features coming to your membership program this year
Summary:
There are some big and exciting changes coming to WSG Membership this year. Over the last 12 months we've been busy working on a revitalized membership proposition that delivers you the best and most interesting wine content possible. I am hugely excited to announce that we'll be launching our new and improved membership programe in
In many ways, wine education relies on face-to-face contact between educators and students. After all, wine is a drink to be shared and which — for centuries — has stimulated conversation among those partaking. So last March, when it became apparent that the global spread of COVID-19 was about to alter the nature of “face-to-face” contact across every aspect of our lives, many wine educators were faced with a daunting prospect: how to carry on with classes.
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You can find this video in our community space here
Summary
What comes to your mind when you think about Bordeaux? Is it carefully manicured fairytale Chateaux of the left bank? The 1855 classification? The First Growths? These prestigious wines garner much of the attention, but only
Watch Here:
You can find this recording in our community space here
Summary
Historically, particularly in the great vineyards of Europe, vintage variation has played a crucial role in the quality of the wines. But given these regions are
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