How a volcanic terroir and an ancient grape are set to rival the world's finest white wines

Summary: Tokaj was the first region to classify its vineyards in the distant 17th century, and later forged an enviable reputation for its sweet, botrytised Aszú wines… which are now all but forgotten. Can this outstanding volcanic, cool-climate terroir reinvent itself with dry wines based on the region’s signature grape, Furmint? Wojciech Bońkowski, who wrote his MW Research Paper on a dry wine-driven reclassification of the vineyards, will discuss the current market and