Christophe Tassan is interviewed by Decanter Magazine’s Andrew Jefford about the Rhône Valley and its wines. “I was born in the dining room, in hospitality,” Christophe tells us, which seems appropriate, as this interview took place in a San Francisco restaurant around the corner from The Battery, where he is currently the wine director.

Introduction  As a wine lover, chances are great that you also enjoy eating well. Both wine and food individually hold the power to unlock the best potential of the other element.    Join us as we explore the theory and application behind