The Loire Valley is one of France’s most dynamic wine regions. For every famous, household-name wine (such as Sancerre), there is at least two lesser known wines just waiting to be discovered! The Loire has it all: dry and sweet, still and sparkling, white and red. It has so much to offer… Did you know that:

Master sommelier and Loire valley native, Pascaline Lepeltier, has been working with key Loire producers over the past months in preparation for the October 2017 Loire Wine Study Trip. Take a look at her notes on this carefully curated list of both iconic and rising star estates/producers in the Loire Valley An interesting read to get you re-acquainted with some of the more historically famed estates as well as introduce you to some of the new generation vintners who are pushing boundaries and defining the region’s vinous future…

Summary: In this video we taste three exquisite examples of Semillon/Sémillon from France and Australia, each with a really nice bit of bottle age. Justin recaps some of the textbook knowledge about this grape variety, as well as the key winemaking and viticultural factors that give the wines their unique personalities. We also cover some blind tasting tips about how you might tell these wines apart from other similarly styled examples from around the

Pascaline Lepeltier, MS, discusses the itinerary for the upcoming WSG Study Trip to her native Loire. In this podcast interview with Decanter's Andrew Jefford, Pascaline discusses the Loire’s best and brightest…all of which happen to be estate visits on the upcoming five-day journey she'll be leading students on in October.