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Sassicaia
When I first joined the wine industry some 16 years ago, I was thrown in at the deep end specialising in selling the world’s finest wines to the well-heeled customers of Northwest London. In those early days, one of the topics that frequently plunged me under the water was when I had to sound knowledgeable about Italian wines. In my first couple of weeks on the job I was given a great piece of advice by one of my seasoned veteran colleagues: if you know just one
On June 25th, London played host to a prestigious gathering of Italy's top wine producers, unveiling their flagship wines to the UK trade and press.