Description Spain is one of the most amazing countries of the world and is leaving a revolution at the moment. Building on the rich heritage of Spanish viticulture, this session delves into the contemporary innovations and practices that are redefining the wine landscape in Spain. Participants will explore how traditional regions like Rioja and Ribera del Duero have embraced modern techniques and varieties to enhance their global competitiveness. The session also highlights the

Summary:  Ribera del Duero is an up-and-coming Spanish wine region, along the Duero River in central Spain. Its signature grape Tempranillo has found its place in high-altitude plateaus in this arid and demanding region. Vineyards are found throughout the valley between 750 and 1060 m shaping the style of wine. Local winemakers are carving a name for themselves in small rural communities totally off the beaten track.

Spanish red wines get a lot of press for being good values, but shopping in the Spanish wine aisle can be as daunting if you aren’t sure what grows where within the world of Spanish wines. Many of Spain’s best red wines are labeled with the name of the wine appellation, rarely by grape variety. At its most simplistic, Spain can be divided into three “bands” for red grape varieties and wines. The Tempranillo grape variety excels in wines from central and northern Spain, Garnacha (Tinta) in wines from northeastern Spain and Monastrell in southeastern Spanish wines. If you’ve ever felt completely overwhelmed while browsing a Spanish wine section, knowing just a few key wine names will help keep your shopping trip focused and ensure that you have the perfect wine to drink at a moment’s notice.