Summary: Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on strengthening the health and vitality of farm soil, increasing biodiversity above and below ground, improving the water cycle, enhancing ecosystem services, supporting carbon sequestration, and increasing resilience to climate change. Regenerative viticulture is farming vineyards based on the understanding that the health and

Summary: We were delighted to be joined by Isabel Gassier, viticulturalist at Domaine Gassier in France's Costières de Nîmes, to discuss their conversion to Regenerative Viticulture. In November 2023, the estate became France's first regeneratively certified producer, and in this interview Isabel discusses the motivation and journey behind this move, as well as the practicalities and 'on-the-ground' challenges in utilising this farming method in Costières de Nîmes.  You

Summary: Regenerative Viticulture is one of the most exciting developments in wine sustainability in a generation. Here we showcase three fantastic French producers who have taken the leap and converted their vineyards to this method of farming. All the details of the wines are downloadable in the pdf above, along with some links to further information you may enjoy. About the Speaker: Justin Martindale is the Wine Scholar Guild Membership Manager