How to Watch? You can watch the recording of this webinar in our community space here. Summary Mount Etna is one of the most dynamic wine regions in the world today—but what makes its wines so compelling? Join Benjamin Spencer, author of The New Wines of Mount Etna and founder of the Etna Wine School, for his insights

How a volcanic terroir and an ancient grape are set to rival the world's finest white wines

Sicily captivates wine enthusiasts and travellers around the world, an island that in recent years has become famous not just as a holiday destination (White Lotus fans can attest) but also for the growing production of high-quality wines.

Not all geographical indications (GIs) are created equal. Small ones are often associated with higher-quality wines, while broader, region-wide designations are generally reserved for more regular bottlings. Take Veneto, for instance. Names like Amarone della Valpolicella Classico, Soave Classico, and Conegliano Valdobbiadene Prosecco Superiore are more often than not found on more prestigious labels than the region-wide Veneto IGT, generally destined for more unassuming liquids.