Christophe Tassan is interviewed by Decanter Magazine’s Andrew Jefford about the Rhône Valley and its wines. “I was born in the dining room, in hospitality,” Christophe tells us, which seems appropriate, as this interview took place in a San Francisco restaurant around the corner from The Battery, where he is currently the wine director.

Watch Here: You can find this recording in our community space here Summary Historically, particularly in the great vineyards of Europe, vintage variation has played a crucial role in the quality of the wines. But given these regions are