Summary This session delves into the range of production techniques used for orange wines, including vessel choices (old barriques, stainless steel, or amphorae), whole cluster inclusion, and varying time on skins. Varietal expression within these wines is particularly compelling. The exploration includes examples from traditional wine regions like Georgia, Italy, Slovenia, France and Spain, alongside new-world producers who are experimenting with varieties like Chardonnay,

Meet Paul Miles, educator at IWEG in Toronto, Canada.  School: IWEG Educator: Paul MilesLocation: Toronto Paul Miles has worked in both the alcoholic and non-alcoholic beverage industry for over twenty years, specializing in brand strategy, channel and trade marketing, strategic account and distributor management, as well as business development. He is a graduate of Bristol University in England and has an MBA from the University of Edinburgh Business School in Scotland. He has also attended the Advanced Management Program at INSEAD in France. In 2014 he completed the WSET Level 4 Diploma in Wines and Spirits (Pass with Merit). What made you decide to move into wine and, more specifically wine education? Wine has always been an integral part of my life. I was born into a British family in the wine industry in the island of Madeira, Portugal...