Across the world, the coronavirus pandemic has temporarily closed classrooms and required students to learn their course material entirely from home. At the Wine Scholar Guild, many new enrollments have shifted to the online wine study option for the foreseeable future. In fact, many students now find themselves with more time on their hands as they are required to stay home and adopt “social distancing” to their daily routine. It is important to note that at-home learning can require very different skills not applied in a classroom setting. Whether you are new to distance learning or eager for ideas on how to improve your studying practice, we’ve compiled 12 helpful study tips to help you make the most of your at-home wine education.

Summary:  Meet Coravin founder Greg Lambrecht and master the Coravin system during this upcoming educational webinar!Join us for a special educational webinar with Coravin founder Greg Lambrecht. Bring along your Coravin and a favorite bottle for a hands-on, step by step instruction on how to most effectively use the Coravin system. Greg will also be giving you tips on how the Coravin can help you throughout your wine studies and pointers on how the Coravin can be used

Congratulations Matt Coleman, FWS for passing the French Wine Scholar exam with honors! Matt Coleman is General Manager and Sommelier at Crossings Restaurant in South Pasadena, CA. Matt is pursuing his wine education with the 

Summary:  The Wine Scholar Guild welcomes the Institute of Masters of Wine (IMW) for a webinar presenting an introduction to the IMW and the Masters of Wine (MW) study programme to WSG members as well as past and current WSG students.Don’t miss this opportunity to learn more about the most prestigious title in the world of

Summary:  Lebanon is home to one of the oldest wine cultures in the world that can be traced as far back as 7000 years ago. Ancient Phoenicians had a well-developed wine industry and were spreading the knowledge of winemaking all throughout the Mediterranean. But how much of those ancient origins can be seen in the modern Lebanese wines? Currently there is a renaissance happening in the Lebanese wine world. Ancestral grapes and winemaking techniques that were long