BLOG

Northern Italy

A Closer Look at Lugana - A behind the scenes look at one of Italy’s most exciting DOCs (Panel Discussion)

Summary:  Tired of being in lockdown mode? Travel with us as we take a virtual trip to Italy and explore the beautiful Lugana DOC. We will be joined by the Director of the Consortium, two of the area’s top producers and Lugana DOC's US brand Ambassador. Participants will have an exclusive opportunity to learn more about the region’s viticulture, winemaking and marketing from industry

Barolo Who's who with Tom Hyland

Summary:  The most celebrated examples of Barolo are among the finest examples of terroir anywhere in the wine world. Thanks to soil formations from millions of years ago, along with climatic conditions, Barolos from various communes can often vary greatly in style. Yet beyond the terroir of site-specific, there is also a human terroir at work, as enologists employ different techniques in their cellars.

From Bitter to Sweet: Prosecco’s Heroic Hills

Walking along the path that leads to the summit of the Cartizze hill, the town of Santo Stefano gradually emerges in the distance, its bell tower and a few quaint houses standing as a punctuation mark amidst the harmonious mosaic of woodland patches and vineyards.  Like real-life topographic contour lines, the intricately arranged, labyrinthine rows of Glera vines ascend and wind through the characteristic, humpy “hogback” hills. Ciglioni – small, narrow cultivated terraced plots that have been utilised here since at least the 17th century – lend rigour and a sense of order to the vegetative profligacy of this landscape.

The History of Barolo with Tom Hyland

Summary:  This WSG Live will follow the history of Barolo from the 1860s through the latest innovations and viticultural practices of today. As there have been more changes in the last fifty years than in the first one hundred, much of the webinar will concentrate on the period from the 1970s until current times. Specific topics covered will include changes in viticultural practices (e.g. Barolo Boys), a more precise definition of the boundaries of the Barolo zone,

The Terroirs and Wines of Valpolicella with Deborah Parker Wong

Summary:  Valpolicella is home to some of the world’s most unique wine styles all of which are based on grape varieties indigenous to the region.  Discover the natural and human factors that influence their production and the trends driving their evolution.  Educator Deborah Parker Wong was awarded the title of Valpolicella Wine Specialist by the

The Wines of Alto Adige with Nancy Gilchrist, MW

Summary:  Alto Adige is a land of spectacular contrast and diversity. Positioned in northeast Italy, on the sunny side of the Alps, it is an area where men and mountains have met for centuries. It is a frontier region; not just politically but geographically, climatically, and viticulturally. Winemaking here requires a special skill set. Vineyards are planted from 200m to 1000m and experience huge diurnal swings in temperature, while alpine

Valtellina and Sforzato – Explore the spectacular terroir of this mountainous Northern Region of Lombardy with Mario Cagnetta

Summary:  In this live one hour webinar we will explore a very small but unique appellation in Italy which produces one of the best expressions of Nebbiolo. An appellation where the Alpi Retiche mountains, climate and influence of the Adda River and Lago di Como play key role in the evolution of its wines. Valtellina Superiore DOCG, its Subzones