The best-known wines of Piemonte, such as Barolo, Barbaresco, Roero Arneis and Moscato d’Asti are produced from grapes grown in the southern sector of the region; this includes the province of Cuneo and Asti, in districts such as the Langhe and Roero. But farther north, Alto Piemonte is a territory that is home to some of the region’s most complex, yet least understood wines. Gattinara, Boca and Ghemme are a few of these selections, and these days, greater attention is being paid to these wines and this relatively unknown viticultural outpost.

Summary:  "Noble Nebbiolo" a survey of the prestigious Italian variety and its most important manifestations, appellations, and growing areas namely: Valtellina (Lombardia), Valle d'Aosta, and Piemonte (Langhe, Roero, Canavese, Alto Piemonte). Presenter: Alan Tardi Alan Tardi first became interested in wine