Christophe Tassan is interviewed by Decanter Magazine’s Andrew Jefford about the Rhône Valley and its wines. “I was born in the dining room, in hospitality,” Christophe tells us, which seems appropriate, as this interview took place in a San Francisco restaurant around the corner from The Battery, where he is currently the wine director.

What to expect:  Join us for an exploratory webinar where we'll present our exclusive wine tours and Masters immersion trips. Hosted by Mary, our Study Tour Manager and Andrew Jefford, WSG Academic Advisor and seasoned tour instructor, join us to find out what our unique study abroad experiences are all about! Bring along a glass of wine to share as we go through a general presentation of our trips